Food and drink
A taste of Switzerland
The food served at The Lodge is sure to be one of the highlights of your stay. A mix of Swiss and international cuisine, dining can be as formal or as informal as you wish.
Push the boat out with a full four-course gourmet feast, host a themed evening or request some healthy snacks for young guests. The agenda is yours to set.
What’s on the menu?
Start the day with a hearty breakfast of delicious pastries, fruits, cereals, homemade jams and cooked dishes before heading out for a day in the mountains.
For guests who prefer to relax at The Lodge during the day, a light lunch is served – often outside on the terrace during the summer. The team can also arrange table reservations in Verbier or on the slopes or arrange picnics for summer excursions.
During the winter, once the lifts stop running it’s time to head back to The Lodge for a slice (or two) of homemade cake with mulled wine – well deserved after an active day on the mountain.
In the summer, the smell of freshly baked cookies will tempt guests to the kitchen to catch up over an afternoon treat and a refreshing drink. Guests are encouraged to treat The Lodge like their home and are welcome to help themselves to drinks at any time.
Time for dinner
Catch up with family and friends over dinner at The Lodge, while watching our Michelin-trained head chef and his team at work in the open kitchen.
Sample dishes created with locally sourced produce, try Swiss wine (a highly guarded secret, with 95% of the wine produced in Switzerland not exported) or indulge in local cheeses such as the famous Raclette from the Valais region.