MIKO, Mont Rochelle

MIKO is our flagship restaurant, boasting 180-degree views of the Franschhoek valley and surrounding vineyards and mountains. The cuisine is best described as a taster to South African favourites; each seasonal dish tells a story, using the freshest most local ingredients, and pairs beautifully with our award-winning wine list. With its covered terrace, guests also have the option of dining alfresco all year round.

Book a table
MIKO Menus
Festive Menus

Book a table at MIKO

MIKO is open daily for breakfast, lunch, light bites, drinks and dinner. We look forward to seeing you soon.

Opening hours:

Breakfast: 7:00am – 10.30am (open daily for both hotel guests and external guests)
Bar & Terrace menu: 12:00pm – 4:00pm (available daily)
Dinner: 6.30pm – 10:00pm (last seating 8:30pm)
Room Service: 12:00am – 9:00pm (last orders at 9:00pm)
Bar: 11:00am – 11:00pm
Happy Hour: every day between 5:00pm and 7:00pm at the MIKO Bar

Please use the calendar to book. Alternatively, please contact us on: reception@montrochelle.virgin.com | Tel: +27 21 876 2770

Breakfast

Good morning! Goeie môre!

Take a seat for one of the most important meals of the day - breakfast is available for both our guests and non-resident guests. Tuck into some light bites from the buffet or order something more substantial like eggs royale or some french toast. How do you like your eggs in the morning?

Explore the MIKO Breakfast Menu
Explore the MIKO Little Corker's Breakfast Menu

Kids

For our Little Corkers (that's kids under 12!) we have created menus with them in mind. Both lunch and dinner feature favourites such as fish nuggets, spaghetti bolognese or pizza, and some sweet treats for dessert.

Explore the MIKO Little Corker's Menu

Enjoy our selection of tasty snacks, light bites and lunch options on the MIKO terrace or at the bar.

Explore the MIKO Bar & Terrace Menu

Dinner

Enjoy an array of fresh dishes from the a la carte dinner menu at MIKO.

From a beautifully prepared seared beef carpaccio or summer vegetable tart with a gorgonzola and walnut short crust to free-range chicken supreme or local venison loin, chargrilled beef fillet with crispy polenta, a delectably pan-fried market fish with saffron mussel veloute, buckwheat crepe and mushroom bomb to a 60% chocolate torte with banana mousse, caramel popcorn & peanut butter ice cream to sticky toffee pudding our dishes are made with local and home grown ingredients that showcase the best of Franschhoek.

Explore the MIKO Dinner Menu