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Food and drink

Soulful safari dining

Inspired by the flavours, textures and aromas of Tsavo region, our seasoned Kenyan chefs create delectable safari dishes paired with stunning views for a truly unforgettable world-class dining experience at Finch Hattons. 


Our organic herb and vegetable garden forms part of our commitment to sustainable choices while our skilled chefs bring a unique farm-to-table approach to every meal, carefully selecting only the freshest locally grown ingredients. 

What’s on the menu? 

Discover our expertly crafted menus that pay homage to the rich culinary traditions of Kenya showcasing the freshest seasonal fruit and vegetables, succulent grass-fed beef, and seafood flown in from the coast for your dining pleasure.  
Our cuisine and hospitality offer a gourmet experience that caters to all dietary needs and personalised dining preferences, ensuring every meal is a memorable part of your safari adventure.

All meals and drinks are included, and each meal is accompanied with delicious homemade bread.

Dine in style 

Dine alfresco by the pool or under the twinkling African sky with an elegant candlelit dinner on our terrace. For those looking to unwind, the Karen Blixen Lounge offers a bygone-era ambience to savour your favourite cocktail, while our Cigar Lounge has the finest selection of premium cigars. 

Bars and lounges

As the night draws to a close, retire to our inviting bars and lounges that cater to every mood and occasion, offering a cosy atmosphere to unwind, relax and forget about the world beyond Finch Hattons. 


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