The Lodge

Make your way to Verbier's Big Top for a black tie event

28th March 2013

Join the Branson family and teams from The Lodge and European Snowsport at a fundraiser in aid of children's charities around the world! When? 6th April 2013 Where? Cordée des Alpes. Roll up, roll up! 8-12pm What's on? Entertainment from The London Essentials, DJ Bearded Lady, Circus Entertainment Extraordinaire and a live auction What t...

Virgin Limited Edition

Weddings the Virgin way

22nd March 2013

Love is in the air! Every year all the properties in our collection are privileged to host several weddings, and when it comes to stunning backdrops for your special moment we're definitely well equipped. Talk to us to plan your dream wedding or visit us on your honeymoon (or combine the two and stay on ...

The Lodge

Foodie Friday: Cheese Fondue

22nd March 2013

Before you get started: Make sure you have a fondue pan, forks and a chafing stand. The principle is to ensure the dish****stays warm so the cheese remains soft enough to use for dipping. You'll need: 500g fondue cheese (at The Lodge we use 250g Raclette and 250gGruyre) 150g white wine 2 tbsp corn ...

Kasbah Tamadot

Foodie Friday: Spinach and Ricotta Briouattes

15th March 2013

Take a taste of Kasbah Tamadot home with you with this weeks Foodie Friday recipe. You'll need: 4g Pureed garlic paste 200g Ricotta 750g Spinach leaves, washed 20ml Olive oil 200g Brik pastry (if you cannot find Brik specifically filo pastry is a good substitute) 1 Egg, beaten Make it: Serves 4 Blanch the spinach in a ...

The Archive>

2019 January

2nd January 2019

Mahali Mzuri: Guest blog by Kait Hanson

After spending time in Tsavo West National Park, my husband and I took a Safarilink plane to ...

3rd January 2019

The Lodge: "Nose to Tail" Clementine Tartlet

Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge ...

7th January 2019

Mont Rochelle: Sizzles this summer with Braai lunches

Nothing says summer like the sound of a sizzling barbecue and come rain or shine (but preferably ...

8th January 2019

Mahali Mzuri: Big cat dynasties

You may remember, Selekei our resident female Cheetah who introduced her adorable four little cubs to us ...

2019 February

14th February 2019

Mahali Mzuri: Did you know?

Game viewing is the main attraction at Mahali Mzuri and with the Maasai Mara offering incredible wildlife ...

28th February 2019

Son Bunyola: Make Mallorca your home-from-home

After a winter siesta, we’re ready to say “hola” to summer as we reopen our doors ...

28th February 2019

The Lodge: Get your skis on for March Hotel Weeks

As the snow continues to fall in the Swiss Alps and the sunny, blue sky days are ...

2019 March

12th March 2019

Son Bunyola: Mallorca's famous almond blossom

Each year, from late January through to March, Mallorca is quite simply blooming as five million almond ...

28th March 2019

Son Bunyola: Luxury villas on Mallorca's West Coast

Charles Marlow is an independent estate agency set in the stunning village of Deia in Mallorca. They ...

29th March 2019

Virgin Limited Edition: Earth Hour 2019

We’re already living with the effects of climate change, and we’ve seen extreme weather conditions that...

28th March 2019

Son Bunyola: Introducing Natascha Dorst

Virgin Limited Edition is delighted to have recently welcomed Natascha Dorst as the new Resident Manager for ...

2019 April

2nd April 2019

Head Chef Yassine Khalal attends the Embassy Chef Challenge 2019

We’re extremely proud to announce that our Executive Chef of Kasbah Tamadot, Yassine Khalal, has been ch...

8th April 2019

Necker Island: Play with a purpose in the BVIs #GameofThrows

We’re supporting the youth of Virgin Gorda in a new kind of way… With the community of s...

24th April 2019

Mahali Mzuri: An unforgettable flying safari experience

An African safari is one of life’s greatest adventures and it’s no wonder it features on s...

Make your way to Verbier's Big Top for a black tie event

Weddings the Virgin way

Foodie Friday: Cheese Fondue

Foodie Friday: Spinach and Ricotta Briouattes

A little bird told us...

The Archive>