The Lodge

Make your way to Verbier's Big Top for a black tie event

28th March 2013

Join the Branson family and teams from The Lodge and European Snowsport at a fundraiser in aid of children's charities around the world! When? 6th April 2013 Where? Cordée des Alpes. Roll up, roll up! 8-12pm What's on? Entertainment from The London Essentials, DJ Bearded Lady, Circus Entertainment Extraordinaire and a …

Virgin Limited Edition

Weddings the Virgin way

22nd March 2013

Love is in the air! Every year all the properties in our collection are privileged to host several weddings, and when it comes to stunning backdrops for your special moment we're definitely well equipped. Talk to us to plan your dream wedding or visit us on your honeymoon (or combine the two and stay on when your guests …

The Lodge

Foodie Friday: Cheese Fondue

22nd March 2013

Before you get started: Make sure you have a fondue pan, forks and a chafing stand. The principle is to ensure the dish****stays warm so the cheese remains soft enough to use for dipping. You'll need: 500g fondue cheese (at The Lodge we use 250g Raclette and 250gGruyre) 150g white wine 2 tbsp corn flour 0.5g nutmeg …

Kasbah Tamadot

Foodie Friday: Spinach and Ricotta Briouattes

15th March 2013

Take a taste of Kasbah Tamadot home with you with this weeks Foodie Friday recipe. You'll need: 4g Pureed garlic paste 200g Ricotta 750g Spinach leaves, washed 20ml Olive oil 200g Brik pastry (if you cannot find Brik specifically filo pastry is a good substitute) 1 Egg, beaten Make it: Serves 4 Blanch the spinach in a …

The Archive>

2020 January

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Pack your passport and say ‘hola’ to summer in Mallorca. Our Son Bunyola estate is the ultimate sce …

2020 February

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25th February 2020

Mont Rochelle: A vine time to visit this March

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25th February 2020

Ulusaba: January sightings

Hyena havoc On a golden summer morning, an unfortunate wildebeest and one of Africa’s most m …

Make your way to Verbier's Big Top for a black tie event

Weddings the Virgin way

Foodie Friday: Cheese Fondue

Foodie Friday: Spinach and Ricotta Briouattes

A little bird told us...

The Archive>