Get the latest news at...
The Lodge

The Lodge: "Nose to Tail" Clementine Tartlet

Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge when sourcing seasonal ingredients like apples, pears and, quince for the delicious desserts they prepare for our guests. Clementine’s are the ultimate festive fruit, so when our Head Chef, Adam , was thinking of creating a new c …

A little bird told us...

We've been blown away by the amazing entries in our Virtually Wild photography exhibition🐘 But there's still time… twitter.com/i/web/status/1…