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The Lodge

The Lodge: "Nose to Tail" Clementine Tartlet

Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge when sourcing seasonal ingredients like apples, pears and, quince for the delicious desserts they prepare for our guests. Clementine’s are the ultimate festive fruit, so when our Head Chef, Adam , was thinking of creating a new c …

A little bird told us...

RT @EnvisionVirgin: The @EveBranson Foundation is doing some incredible work to sustain livelihoods and preserve cultural traditions in Ber…