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The Lodge

The Lodge: Let it snow, let it snow, let it snow!

After the heavy snowfalls across the Swiss Alps last month, the 4 Vallées have officially opened their lifts to welcome the start of the 2019 winter ski and snowboard season. The early season conditions have been very promising, and as more snow has continued to settle, the depth has been building, with more than half a m...
The Lodge

The Lodge: Celebrate Christmas in a winter wonderland

With picture perfect scenery, twinkling lights and plenty of fresh white snow, Verbier is the ultimate winter wonderland, and during the festive season the Swiss Alps becomes even more magical! Perched high in the mountains and surrounded by snow-topped trees, The Lodge, resembles a classic Christmas card setting with all the charm of a luxury ...
The Lodge

The Lodge: Calling all foodies

Dining alfresco with blue skies, crisp alpine air, picture-perfect views and delicious food and wine, is almost an everyday occurrence at The Lodge, and you’re guaranteed an unforgettable culinary experience during any stay. The chefs often head out first thing in the morning to forage for local produce and then spend the day cooking up...
The Lodge

The Lodge: BBQ Beer Can Chicken

Looking for an easy BBQ dish? Head Chef, Adam Bateman, at The Lodge shares his BBQ beer can chicken recipe, a simple but delicious way of grilling that ensures the meat is bursting with juicy flavour. Ingredients: 1 can of Ginger Beer 1 whole chicken For the marinade: 70g brown sugar 35g maple syrup 10g smoked paprika 7...

A little bird told us...

With more fresh snow falling on Verbier’s pistes, who’s ready to carve out the first tracks of the season? ⛷️🏔️🚡… twitter.com/i/web/status/1…

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