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The Lodge

The Lodge: Let it snow, let it snow, let it snow!

After the heavy snowfalls across the Swiss Alps last month, the 4 Vallées have officially opened their lifts to welcome the start of the 2019 winter ski and snowboard season. The early season conditions have been very promising, and as more snow has continued to settle, the depth has been building, with more than half a …
The Lodge

The Lodge: BBQ Beer Can Chicken

Looking for an easy BBQ dish? Head Chef, Adam Bateman, at The Lodge shares his BBQ beer can chicken recipe, a simple but delicious way of grilling that ensures the meat is bursting with juicy flavour. Ingredients: 1 can of Ginger Beer 1 whole chicken For the marinade: 70g brown sugar 35g maple syrup 10g smoked paprika 7g …
The Lodge

The Lodge: Summer events in the Swiss Alps

There’s so much more to Verbier than snow (although it is pretty special in the winter too). When the snow melts away the mountains reveal a host of footpaths and trails, flowers in bloom and cows grazing the lush pastures with bells clanging around their necks. Soaking up the picturesque views from the top of the m …
The Lodge

The Lodge: "Nose to Tail" Clementine Tartlet

Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge when sourcing seasonal ingredients like apples, pears and, quince for the delicious desserts they prepare for our guests. Clementine’s are the ultimate festive fruit, so when our Head Chef, Adam , was thinking of creating a new c …

A little bird told us...

@travelmail @richardbranson Thank you so much @travelmail for featuring the paradisiacal Moskito Island!… twitter.com/i/web/status/1…