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The Lodge

The Lodge: Get your skis on for March Hotel Weeks

As the snow continues to fall in the Swiss Alps and the sunny, blue sky days are longer, there’s never been a better time to head to The Lodge. Whether you’re a beginner hitting the slopes for the first time or a seasoned skier, Verbier offers great skiing on and off piste, as well...
The Lodge

The Lodge: "Nose to Tail" Clementine Tartlet

Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge when sourcing seasonal ingredients like apples, pears and, quince for the delicious desserts they prepare for our guests. Clementine’s are the ultimate festive fruit, so when our Head Chef, Adam, was thinking of creating a new clementine ta...
The Lodge

Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel

One of our favourite things about The Lodge is the food! Being so close to nature, our chefs are lucky to have an abundance of fresh ingredients right on the doorstep. The summertime only adds to the excitement, with delicious fresh wild strawberries and cherries ripe for the picking. This dessert is a particular favourite ...
The Lodge

The Lodge: summer holiday highs

Take your holiday to new heights and escape to the Swiss Alps this summer. As the temperatures have risen and the snow has melted away, the Valais region of south-western Switzerland is a stunning vista of lush green pastures against the soaring mountains. Don’t believe us? Take a look at these picture-perfect views and im...

A little bird told us...

RT @gulliversfw: Welcome to your Mallorcan summer retreat… ☀ #VLEtravels #SonBunyola #Mallorca #summerholidays Enjoy a free night on us: h…