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The Lodge

Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel

One of our favourite things about The Lodge is the food! Being so close to nature, our chefs are lucky to have an abundance of fresh ingredients right on the doorstep. The summertime only adds to the excitement, with delicious fresh wild strawberries and cherries ripe for the picking. This dessert is a particular favourite ...
The Lodge

The Lodge: summer holiday highs

Take your holiday to new heights and escape to the Swiss Alps this summer. As the temperatures have risen and the snow has melted away, the Valais region of south-western Switzerland is a stunning vista of lush green pastures against the soaring mountains. Don’t believe us? Take a look at these picture-perfect views and im...
The Lodge

The Lodge: Guest blogger Alps In Luxury

From the moment that we walked through the door, everything was instantly taken care of glass of champagne immediately in hand, bags already whisked up to our room. Hmmmm, that's a definite YES from me! The warm welcome that followed from the charismatic and delightfully eccentric team ensured our shoulders instantly dropped and we could ...
The Lodge

Foodie Friday: Blueberry Muffins

Tucking into mouth-watering treats is an everyday occurrence at The Lodge! If your heart is pining for a taste of that infamous Lodge cuisine, why not try your hand at making some of our delightful Blueberry Muffins. INGREDIENTS Muffin 200g Flour 1 tsp Baking powder 1 tsp Bicarbonate of soda 1 tsp Salt 100g Butter 100g Sugar 200g ...

A little bird told us...