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The Lodge

The Lodge: "Nose to Tail" Clementine Tartlet

Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge when sourcing seasonal ingredients like apples, pears and, quince for the delicious desserts they prepare for our guests. Clementine’s are the ultimate festive fruit, so when our Head Chef, Adam, was thinking of creating a new clementine ta...
The Lodge

Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel

One of our favourite things about The Lodge is the food! Being so close to nature, our chefs are lucky to have an abundance of fresh ingredients right on the doorstep. The summertime only adds to the excitement, with delicious fresh wild strawberries and cherries ripe for the picking. This dessert is a particular favourite ...
The Lodge

The Lodge: summer holiday highs

Take your holiday to new heights and escape to the Swiss Alps this summer. As the temperatures have risen and the snow has melted away, the Valais region of south-western Switzerland is a stunning vista of lush green pastures against the soaring mountains. Don’t believe us? Take a look at these picture-perfect views and im...
The Lodge

The Lodge: Guest blogger Alps In Luxury

From the moment that we walked through the door, everything was instantly taken care of glass of champagne immediately in hand, bags already whisked up to our room. Hmmmm, that's a definite YES from me! The warm welcome that followed from the charismatic and delightfully eccentric team ensured our shoulders instantly dropped and we could ...

A little bird told us...

Get ahead of the heard with a safari adventure to #MahaliMzuri this spring 🐘🐆🦒 ow.ly/jHQ830nK8a3 🐾… twitter.com/i/web/status/1…