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Mont Rochelle

Foodie Friday: Cured Franschhoek Trout

Mont Rochelle's Head Chef, Shane Louw, has let us in on the secrets of one of his favourite Christmas recipes. His cured trout can be made ahead of time so is perfect to keep in the fridge ready for when friends and family pop in over the festive period. When curing, we always recommend using ...

A little bird told us...

Spring has sprung at Son Bunyola... 🌸🐑 We're looking forward to opening our doors and welcoming our guests soon:… twitter.com/i/web/status/1…