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Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

15th March 2018
To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the …
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Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

13th March 2018
We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special. 1. Who's your biggest inspiration? In my 18 years working in the kitchen, I have been lucky enough to work with well-known chefs such as Alain Ducasse, Yannick …
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