Dining at Mont Rochelle

There are two restaurants at Mont Rochelle. The Country Kitchen which joins up to our wine cellar – an ideal place for a light lunch in the sunshine. Or if you're after something a little more formal, MIKO is our flagship restaurant with impeccable 180-degree views over the Franschhoek valley and a stunning terrace surrounded by glass doors, giving guests the feeling of an alfresco dining experience all year round. Start the evening off with a refreshing cocktail from our bar and find a comfy space on the terrace to watch the sun set.

MIKO Restaurant

MIKO’s cuisine is best described as a taster to South African favourites - with a twist. We introduce guests to Cape Malay spices in our dishes as well as traditional South African fynbos flavour’s like Rooibos and Buchu. Childhood sweet treats like Sterri Stumpie and Meeboss can be enjoyed by those of all ages too! Each dish tells a story, meaning guests can experience a little slice of our South African memories.

For Miko reservations you can reserve online by using the booking engine to the right, or contact us directly: reception@montrochelle.virgin.com | Tel: +27 21 876 2770

Open 7 days a week
Breakfast: 7am – 10:30am
Lunch: 12pm – 3pm
Dinner: 7pm – 9:30pm

Miko Breakfast Menu

Good morning! Goeie môre!

Our à la carte breakfast is also available for non-resident guests. Enjoy a full breakfast by choosing from our hot options as well as enjoying our unlimited cold buffet or simply pay per item.

If you fancy a light breakfast from our buffet help yourself to...

Fruit compotes
Cereals and muesli (N)(CI)(P)
Yoghurts (M)
Assorted homemade jams
Seasonal fruit salad
Pastries, muffins, croissants and fruit bread (N)(G)(M)(Ss)
Fresh fruit
Fruit juice

We like to keep our cheese and charcuterie chilled, so if you’d like some please let one of our team know and we’ll bring you a selection.

Something more substantial...

Country Style……..R 85
Scrambled eggs, crispy bacon, roast vine tomatoes, rocket and parmesan on chargrilled ciabatta (E) (G) (M) (SP)

Eggs Benedict…….R 85
Ham and soft poached eggs on a toasted English muffin with Hollandaise sauce (M) (G) (E) (Sp)

Eggs Florentine…..R 80
With spinach (V) (E) (Sp) (G)

Eggs Royale…………R 110
With smoked salmon (E) (F) (Sp)

Smoked Salmon and Avocado……R 115
Thinly sliced Three Streams smoked salmon, ripe avocado, rocket and lemon crème fraiche (F) (M) (Sp)

The Full English…………R 90
Two eggs cooked to your liking served with crispy bacon, beef or pork chipolatas, sautéed mushrooms, baked beans and grilled tomato – with or without black pudding (E) (M) (G) (Sp)

Breakfast Burrito……….R 95
Scrambled egg, crispy bacon, spicy tomato relish, fresh coriander and cheddar cheese, wrapped in a soft flour tortilla (E) (M) (G) (Sp)

American Style Pancakes…..R 60
Blueberries and toasted pecan nuts with maple syrup (V) (N) (G) (P) (Sp)

Traditional French Toast…….R 75
Crispy bacon and maple syrup (E) (M) (G) (Sp)

Moroccan Style Frittata………R 90
Tagine omelette served with spicy beef or pork sausage, green olives, red onions, baby tomatoes, cream cheese and fresh coriander – vegetarian option available (E) (M) (SP)

Traditional Country Porridge…….R 45
Cinnamon, raisins and honey (V) (M) (G) (Sp)

Twice-baked Cheese Soufflé……..R 115
Mushroom sauce, crispy bacon nd creamed spinach (E) (M) (G) (SP)

Full breakfast R250 - includes one hot selection, Filter Coffee, tea, & Fruit Juices and all you can eat on the cold selection.
Cold breakfast R165 - includes all you can eat from the cold selection and your Filter Coffee, Tea & Fruits Juices
Hot Breakfast – prices are itemised and includes Filter Coffee, Tea & Fruit Juices.

Speciality Coffees are not included and are charged additionally

(C) Celery (CI) Cereals with gluten (G) gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian. If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

Miko À La Carte Menu

Please note this is a sample menu only and is subject to change and availability.

STARTERS

Green eggs and ham (E)(Sp)(M) R110
Fennel poached duck egg with crispy Parma ham, cauliflower puree, “soet patat” and peas, truffle oil

MIKO caprese (M)(Sp)(G)(V) R95
Tomatoes 4 ways. Dried, confit, broth and raw served with basil curds, tomato wafers, olive paint, crispy kale, extra virgin olive oil and balsamic Gastrique

Franschhoek trout tartar (F)(M)(Sp)(G) R125
Squid ink tuiles, caper berry foam and smoked tomato, parsley sauce

Ham Hock and prune terrine (M)(Mu)(Sp) R115
Creamed horseradish, watercress and whole grain mustard, meebos puree

Warm Harissa squid salad (F)(Sp) R120
Pickled tentacles, cucumber, raddish and mint salad, “Bovril” aioli and puffed black rice

North West smoked kudu (Sp) R125
Sliced kudu loin served with BBQ carrot puree, marinated “spanspek”, tomato “blatjang", cos lettuce and teriyaki dressing

Malay Butternut and coconut soup (V)(Sp) R85
Roasted coconut flakes, apple crisp and sous vide apples

MAINS

Sustainable Line fish (F)(M)(Sp) R230
Potato puree, spiced gooseberry and tender stem broccoli with seafood curry velouté, Saldhana bay mussels and granny smith apple

Grilled cauliflower steak (V)(G)(Mu) R175
Caper and “sultana” puree, kale and beetroot sago wafers with honey and mustard dressing and roasted sweet potato

Durbanville Pork fillet (G)(M)(Mu)(N)(C) R195
Creamed garlic potato, bacon muesli and parsley oil, whole grain mustard and spinach, port jus

Elgin Chicken supreme (Sp) R185
Yellow lentil dhal, potato, tender stem broccoli, fermented black garlic served with coriander dressing

Beef fillet (C)(G)(Sp) R280
Basil and onion crust with truffle cauliflower, short rib of beef bon bon, butternut puree and grilled artichokes, apple cider jus

North-West Venison (Sp)(G)(C) R290
Salt baked baby beets, cranberry gel and spinach tuiles, grilled marrow and Cape gooseberry jus

Smoked tomato risotto (V)(Sp)(M) R180
Mushroom biltong, grilled leeks and gorgonzola cream

SIMPLY GRILLED

Line fish of the day (F) R180
Beef fillet R180
Venison R190
Trout (F) R175

Served with a choice of lemon butter (M) or rosemary jus (C)(M)

SIDE ORDERS R45

Fine beans with red onion and almonds (N)
Honey sumac glazed baby carrots (Sp)
Rosemary salted skinny fries
Mash potato, bacon and gravy (C)(Sp)
Garden salad (M)(Sp)

DESSERTS

Rosemary and orange panna cotta (E)(M)(G)(Sp)(N) R75
Orange and mint salad, citrus crumble and Van der Humm reduction

Berry Eaton mess (E)(M)(G)(Sp)(N) R85
Gooseberry sorbet and brandy snap, mixed berry cream, fresh berries and rose scented meringues

Dark Chocolate fondant (E)(M)(G)(Sp)(N) R90
Raspberry leather, hazelnut ice cream and honeycomb

Pina colada cheesecake (E)(M)(G)(Sp)(N) R85
Rum sponge, poach pineapple and minted ice

Seasonal fruit plate (Sp) R80
Selection of seasonal fruit with sorbet of the day

Local cheeseboard (M)(Sp)(G)(N) R135
Goats cheese, blue cheese and camembert with chilli and sultana chutney, preserved figs and homemade crackers

(C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts
(P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian. If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing your order.
Our chef will be more than happy to adapt any of our dishes where possible.

Cocktails

The Monty R60
Our signature Mont Rochelle cocktail made with Sauvignon Blanc from our vineyard and infused with vanilla and ginger and topped with soda

Lanique & Lime R60
Lanique Crafted liqueur built tall with fresh lime juice over crushed ice.
Lanique is a 200 year old liqueur, from the Kingdom of Prussia, the Two Sicilies and the Austrian Empire drank by the elite and wealthy at grand balls and celebrations. The drink has a unique flavour and colour and is completely natural (ingredients from the Attar of Rose).

Kraken Mai Tai (N) R85
Spice rum shaken with orange, pineapple and orgeat extracts, strained over ice and finished with Kraken Black spiced rum.

Cosmopolitan R65
KGB Cassis Vodka shaken cold with triple sec liqueur, fresh lime and cranberry juice

Lanique & Tonic R80
Linique Crafted liqueur built tall with fresh lime juice and charged with tonic

Spicy Orange Mojito R70
Premium rum muddled with spicy chilli liqueur, fresh orange wedges, mint and pure sugar cane, topped with crushed ice and a splash of soda

Brazilian Mango R80
Cachaça shaken cold with passion fruit liqueur and mango puree. Strained over cubed ice with a splash of ginger ale

Tommy’s Margarita R60
Tequila shaken cold with triple sec liqueur, lime juice and sugar extracts

Mont Eclipse R65
KGB Cassis vodka shaken cold with passion fruit liqueur, raspberry puree, a splash of lemon juice, sugar cane extract and fresh cranberry juice

Lemon Grass & Basil Spritz R70
Gin stirred in with lemon extracts, fresh basil and charged with tonic water

Spicy Mango Daiquiri R50
Spiced rum blended smooth with spicy chilli liqueur and mango

MOCKTAILS

Virgin Strawberry Daiquiri R40
Strawberry puree blended smooth with grenadine

No-jito R40
Fresh mint, sugar extracts built tall over cubed ice and charged with lemonade

Peach and Mint Crush R40
Peach puree blended smooth with fresh mint leaves

DESSERT COCKTAILS

Krak’d Coffee R50
Kraken Black Spiced rum built tall and stirred in with freshly drawn coffee, vanilla extracts, layered with whipped cream and a cinnamon stick

Apple Pie R45
Vanilla vodka frothed with vanilla extracts, fresh apple juice and finished with a fresh cream layer

Espresso Martini R50
Vanilla vodka vigorously shaken with white chocolate liqueur, vanilla syrup and fresh coffee

Choc Mint Dom Pedro R45
Choc mint vodka and cream liqueur blended with vanilla ice cream and a splash of fresh milk

White, Sparkling & Rosé

CURRENT VINTAGE WINES

White
• Sauvignon Blanc 2018 R85/R260
Pale straw with green tinges the wine displays a mix of tropical fruit characters on the nose. The lively palate exhibits hints of passion fruit, pineapple and limes and has a fresh citrus finish.
• Chardonnay 2016 R90/R295
Expressive nose of peach and orange zest, intelligent vanilla-oak flavor. Full and rich, butterscotch and lemon rind
• Mont Rochelle Miko White 2015 R830
Beautiful stone fruit nuances and lovely fresh citrus and lime tones including butterscotch and orange peel aromas. The palate is complex and well balanced by a finely judged and elegant toasty oak component

Red
• Mont Rochelle Miko Red 2009 R1230
A complex mouth feel of seductive Blackberry fruits, spice and an enticing meatiness that combines harmoniously to produce a well-balanced wine.
• Cabernet Sauvignon 2015 R135/ R420
Black cherry and mulberry aromas, elegant and complex with a well textured and full mouth feel.
• Syrah 2014 R130/R415
Spices, herbs, peppers and black fruit. Layers of fruit flavours and complexity.

CHAMPAGNE

The original from France...
• GH Mumm Brut R1880
• GH Mumm Rose R2310
• Tribault Brut R1900
• Veuve Clicquot Yellow Label Brut R2135
• Billecart-Salmon Rosé R3475
• Guy Charbaut Blanc de Blanc R1085
• Moet et Chardon Brut Imperial R1860

METHODE CAP CLASSIQUE

South African sparkling wines - you can't call it champagne, but the quality is at least its equal...
• Pongracz Brut NV Stellenbosch R105/R400
• L’Ormarins Brut Classique NV Elandskloof R110/410
• L’Ormarins Brut Classique Rose NV Elandskloof R110/410
• Simonsig Kapse Vonkel Brut 2016 Stellenbosch R430
• Krone Vintage Cuvée Brut 2016 Tulbagh R440
• Krone Vintage Cuvée Rosé 2016 Tulbach R415
• Moreson Solitaire Blanc de Blanc (Franschoek) R490
• Le lude Brut (Franschoek) R1000
• Le lude Brut Rose (Franschoek) R1000
• Colmant Brut Reserve (Franschoek) R560

WHITE

SAUVIGNON BLANC
• Vergelegen 2015 Somerset West R95/R295
Bouquet of pear and green apple, fresh finish.
• Springfield Life from Stone 2016 Robertson R285
A great wine with unmatched complexity
• Spioenkop 2013 R345
A wine with a high natural acid leaving a fresh, clean after-taste following a beautifully silky, round palate
• Steenberg 2016 Constantia R95/R285
A complex nose of Green peppers and tropical notes opening up to beautiful Asparagus flavours.

CHARDONNAY
• Eikehof 2016 Franschhoek R70/R205
A full, rich, creamy feel on the palate of almonds and vanilla with a lingering aftertaste of smoky peach and citrus
• Mulderbosch 2015 Stellenbosch R110/R320
A wine with homely aromas reminiscent of hot buttered toast, marmalade, oatmeal and vanilla pod
• Thelema 2014 Stellenbosch R405
Complex yeasty wooded flavours with flavours of marmalade
• Hamilton Russell 2015 Hermanus R820
An elegant yet textured and intense wine with a strong personality

CHENIN BLANC
• Mulderbosch Steen op Hout 2016 Stellenbosch R80/R235
Peach aromas, juicy flavours, 10% oaked for extra bounce.
• Raats Family Original 2016 Stellenbosch R270
A subtle yet distinct wine with great minerality and citrus flavours
• Jean Daneel Signature 2014 Napier R515
Notes of lime, butterscotch, honeysuckle, baked apples and dried apricot
• Mullinuex Kloof Street 2016 Swartland R285
Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character

SEMILLON
• Landau du Val 2013 Franschhoek R640
one, spiced oak and nutty undertones
• Cederburg Ghost Corner R480
An aromatic Semillon displaying aromas of green fig, white fruit and nettles characteristic of the cool climate in Elim. A distinct minerality with a slight earthiness on the nose that follows through onto the palate. A small amount of French oak adds a hint of smokiness leading to a creamy palate with a crisp acidity
• Rickety Bridge Paulinas Reserve Semillon 2013 Franschhoek R400
Vibrant and zesty with aromas of pear, gooseberry and passion fruit layered with subtle mineral tones. Full flavoured with a rich mid-palate and peach and litchi flavours which linger on the finish*

VIOGNIER
• Kasteelberg Viognier 2014 Riebeek Kasteel R400
Private selection, beeswax and lemon marmalade, dry and rich palate
• Lynx Wines R80/R240

• Boekenhoutskloof, Wolftrap 2015 Franschhoek R150
Soft on the palate, fruity, off-dry finish
• Haute Cabrière Chardonnay/Pinot Noir 2015 Franschhoek R235
Firm fruitiness, supple and dry
• Stony Brook Ghost Gum 2014 Franschhoek R130/R390
Freshly styled and complex Sauvignon Blanc & Semillon blend
• Chamonix Reserve 2014 Franschhoek R425
Sauvignon 55% and Semillon 45%. Aromas of gooseberry, mint, honeysuckle and beeswax, fresh on the palate with a long mineral finish
• Aristargos 2014 Swartland R970
A wine by David&Nadia with a small percentage of Sémillon from a vineyard planted in the 1950’s is blended with Chenin blanc (oldest block planted in 1966), Viognier, Clairette blanche and Roussanne. The wines were aged from vintage to vintage

AROMATIC WHITES

Terra Del Capo Pinot Grigio 2018 Franschhoek R65/R190
A wine that offers ample refreshment and crisp appeal with fresh lemon fruit
Simonsig Gewürztraminer 2018 Stellenbosch R85/R270
A wine that provides a delicate sweetness, kept in balance by the refreshing acidity
Lynx Viognier 2016 Franschhoek R295
Rich and aromatic, ripe pineapple, apricot, infused with floral notes and jasmine tea mouth feel viscous. Subtly oaked.
Paul Cluver Riesling Elgin 2017 R310
Wonderfully fragrant - concentrated fruit and floral notes. Lots of mango, orange and frangipa with sweet melon freshness.
Cederburg Bukettraube 2018 Cedeberg R270
Aromatic wine showing loads of muscat flavour with floral and dried apricot notes. Semi-sweet on the palate with a balance and finesse.
Ken Forrester Roussanne 2016 Stellenbosch R660
Elegant, rich restrained, hints of lime blossom, soft on the palate with a gentle structure.
Oldenburg Viognier 2015 Stellenbosch R460
A lively apple-yellow colour. Opulently perfumed nose shows ripe peach and rich vanilla aromas. The broad, well-filled palate is perfectly balanced by adequate acidity.

ROSÉ-STYLED

Waterford Rose-Mary 2018 Stellenbosch R90/R270
The aroma is minerally driven with delicate fresh raspberry and apricot fruit. Blanc de Noir blend of Shiraz, Mourvedre, Tempranillo and Grenache.
Avondale Camissa 2018 Paarl R495
A gorgeous, fresh Blanc de Noir made of organically grown Muscat de Frontignan, Mourvedre and Grenache grapes, Camissa may appear sweet but it finishes completely dry.

Reds, Ports & Dessert

HOUSE REDS

• Little Rock Rouge 2015 R65/R195
Vibrant red fruit aromas reminiscent of cranberries and raspberries, with hints of vanilla and fine polished tannins
• Merlot 2009 R470
Notes of red cherries & cassis with mulberry and plum on the palate
• Cabernet Sauvignon 2009 R470
Elegant and complex, powerful with good fruit intensity
• Syrah 2009 R470 and Syrah 2014 R125/R375
Spices, herbs, peppers and black fruit. Layers of fruit flavours and complexity
• Mont Rochelle Miko Red 2009 R975
A complex mouth feel of seductive Blackberry fruits, spice and an enticing meatiness that combines harmoniously to produce a well-balanced wine

CABERNET SAUVIGNON

Jacobsdal 2011 Stellenbosch R110/R340
Complex dark berry flavours on the nose that come through on the palate, enhanced by well-integrated subtle wood flavours supported by a velvet tannic structure. A well rounded pleasurable wine.
Rickety Bridge 2015 Franschhoek R760
Classic characters of red and black berries layered with herbal and oak spice notes. A rich palate with silky polished tannins, oak, cassis and subtle minerality
Stony Brook Ghost Gum 2013 Franschhoek R1045
Lead pencil, cigar-box aroma on the nose, followed by ripe, black cherry and blackberry fruit.
Boekenhoutskloof 2015 Franschhoek R1510
The nose entices with red stone fruit and cassis, rich texture and youthful elegance with blackcurrant, spicy tobacco and hints of sweet fynbos.
Le Riche Reserve 2014 Stellenbosch R1145
Ripe cherry aromas with a spiciness and touch of mint
Cederburg Five Generations 2016 Cederburg R1410
Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate.
Jan Harmsgat 2015 Robertson R490
Juicy dark red fruit, savoury mint and full bodied rich-round tannins

MERLOT

Nederburg Winemaster’s Reserve 2017 R80/R260
Aromas of dark cherries and blackcurrant with subtle vanilla oak in the background. A powerful and well-rounded wine with attractive up-front fruit flavours and a soft, silky texture.
Longridge 2015 Stellenbosch R410
Slightly charred caramel vanilla and allspice aromas
Thelema 2016 Stellenbosch R450
Juicy, upfront red fruit and concentrated flavours. Wonderfully balanced

Durbanville Hills Rhinofields 2015 Durbanville R395
Dark ruby red, rich ripe dark fruit, choc mint, subtle oak spice and undertones of vanilla. The full bodied dark fruit palate has a silky tannin structure with a lingering after taste

Meerlust 2016 Stellenbosch R800
Deep, youthful purple colour with a ruby rim. Intense dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice, tempered by a stony minerality.
Ernie Els 2015 Stellenbosch R510
Ripe plums, figs and cherry. Soft and juicy on the entry with a delicate floral expression that follows from nose to palate. Medium bodied and fine, an earthy complexity adds depth, while notes of Swiss chocolate give a luxurious feel.
Steenberg 2014 Constantia R475
Dark berries, cassis and milk chocolate on the nose. This is followed up on the palate with dried prunes, herbs and spices. Fine tannins and a bright acidity. As the wine opens up it shows more spice and dried fruit on the palate
Clarington 2014 Franschhoek R340
The Merlot show notes of dark berries, ripe fruits and is 100% oak matured, an elegant, yet complex wine.

PINOTAGE

Beyerskloof Reserve 2016 R120/450
Bundles of blackberry and prune flavours upon entry which combine well with the cedar oak aromas from Barrel maturation. A wine with good structure, excellent balance and a long juicy finish
Chamonix Greywacke 2016 Franschhoek R640
Full body and rich dark chocolate bits and extract of fruit flavours
Moreson 2016 Franschhoek R710
The natural fruit flavours of plum, dark cherry are fused with the secondary flavours of spice and sweet tobacco
Vriesenhof 2016 Stellenbosch R580
A heavy aroma of black cherries and chocolate with a hint of spice. The palate shows beautiful aromas of sour cherries and raspberries with a slight savoury note
Zonnebloem 2009 Stellenbosch R430
Dark ruby red, elegant aromas of cherry liqueur and dark purple fruit with undertones of mocha chocolate. Full-bodied wine, bursting with cherry and mocha flavours and soft oak spice. Excellent integration of fruit and tannins, creating a long and lingering finish.
Kanonkop 2016 Stellenbosch R1060
A complex wine with red fruit flavours. Big, elegant and ripe tannin structures. Will over time show more secondary and forest floor characteristics.

SHIRAZ/SYRAH

Glenwood 2016 Franschhoek R110/R370
A full-bodied Syrah with intense smoky and earthy characteristics and a firm but subtle tannin structure.
Boekenhoutskloof Syrah 2012 Franschhoek R1610
White pepper on the nose, intense floral and mineral notes with some hints of cloves. Has a concentrated spicy fruit on the nose which carries through onto the palate
Luddite 2003 Botriver R1510
Dark red and garnet hues, spice driven red fruit with hints of liquorice, cinnamon and toasty wood. Rich natural fruit core with a lingering finish of savoury spice and balanced tannin.
Raka Biography 2015 Hermanus R370
Dark purple, red in colour with white pepper interlaced with sweet cloves, nutmeg and hints of fynbos and liquorice. Plump and dark fruit enveloped in pepper and earthy tones with a long elegant finish with balanced tannins and hints of red plum
Waterford Kevin Arnold 2016 Stellenbosch R640
Vibrant red fruit, earthy and cold stone lead the aromatics, accompanied by soft plum fruit and leather spice undertones. Natural acidity and the classic granular tannins are very characteristic to the nature of this Shiraz
Foundry 2012 Paardeberg R850
Deep, opaque bright purple-ruby in colour. The enticingly perfumed bouquet is exotic with hints of wild herbs, violets, plum fruit and has a pronounced savoury and spicy character. The palate is intense and rich with generous ripe fruit and structured, silky tannins.

PINOT NOIR

Haute Cabrière 2016 Franschhoek R155/R620
Elegant red berry aromas with concentrated ripe cherry and cranberry flavours
Chamonix Reserve 2016 Franschhoek R1260
Ruby red with cherry, red berries, crushed black pepper, cinnamon and violets
Vriesenhof 2015 Stellenbosch R810
Bright red fruit, strawberry and raspberries on the nose with a hint of forest floor
Newton Johnson Family Reserve 2016 Hermanus R1230
Crisp red fruit, sour cherry aromas with a floral display and earthy wet forest floor. Tight and youthful tannin, sweet middle palate and linear, liquorice finish and aftertaste.
Bouchard Finlayson Galpin Peak 2016 Hermanus R950
Flavours of mulberries, plums and violets – lingers with a nutty fullness
Hamilton Russell 2016 Hermanus R1190
Soft and sweet, not overtly fruity with hints of an alluring savoury character along with a dark, spicy, complex primary fruit perfume

BORDEAUX-STYLED BLENDS

Rupert & Rothschild Classique 2016 Franschhoek R135/R480
Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Blend of Cabernet Sauvignon and Merlot
Holden Manz Big G 2014 Franschhoek R680
Alluring aromas of black cherries, dark and red plums and nuances of pine needle, blueberry and spearmint backed, with hints of cedar wood. Silky smooth mid palate with a finish which is full of dark fruit and long lingering flavours. Blend of cabernet Sauvignon & Cabernet Franc
Chamonix Troika 2016 Franschhoek R1010
Blend of Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Merlot. Undertones of vanilla, sweet ripe cherries, blackberries, cinnamon and other spices this wine is amply structured, full, round and smooth
De-Toren Z 2015 Stellenbosch R1030
Blend of Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Flavours of blueberries, blackcurrant, and red cherries evolve into a dense, rich finish, perfectly balanced by a clean acidity.
De-Toren Fusion V 2015 Stellenbosch R1330
Blend of Cabernet sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Has a vibrant, tightly knit aromas of creamy black and red berries, supporting nuances of dark, bitter chocolate, leather, cedar as well as hints of black pepper.
Avondale La Luna 2011 Paarl R1100
This velvety and elegant classic blend offers scents of cedar, truffles and dark fruit with subtle forest and herb undertones.
Ernie Els Signature 2014 Stellenbosch R1410
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Intensely purple rim and deep crimson core.
Rustenberg John X Merriman 2015 Stellenbosch R660
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc Blend. Expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes.
Meerlust Rubicon 2015 Stellenbosch R1085
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Incredibly dense purple-ebony core with very slight gradation at the rim.
La Bri Affinity 2012 Franschhoek R760
A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose.

OTHER RED BLENDS

Badenhorst Secateurs 2016 Swartland R110/R480
Shiraz, Cinsault and Grenache Blend. Deep mid crimson. Bright cherry plum aromas integrating into faintly Smokey, more brooding earthy characters, elegant rather than substantial on the palate, ample spice persistent savoury finish.
Leeu Passant Dry Red 2015 Cape Winelands R1910
This beautifully refined and elegant wine has notes of bergamot and a dark violet fragrance. The palate is structured, with fine chalky tannins, hints of spices and herbs, and fresh dark fruits. The finish is dry, vibrant, layered and long. Blend of Cabernet Sauvignon, Cabernet Franc and Cinsault
Holden Manz Vernissage 2014 Franschhoek R310
A beautiful collaboration of the typical characteristics of the three cultivars, the nose is showing lots of red berry flavours and black fruit originating from the Cabernet Sauvignon as well as upfront spice and dark cherries from the Syrah and plum from the Merlot.
Infinity Wines The Belter 2015 Western Cape R415
This intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache and Tannat is silky soft on the palate with succulent tannins and notes of white pepper, red fruit, chocolate and cherry tobacco on the nose. It shows red fruit, peach, vanilla and spice with a fynbos top note.
La Motte Syrah/Viognier 2016 Franschhoek R850
Complex and concentrated tannins and spicy flavours rose geranium and mulberry nose. Soft and gentle body with lots of finesse.
Sequillo Red 2010 Swartland R1310
Plummy and darker fruit of the Tinta Barocca dominate initially, but the nose slowly opens up to more Syrah spice and some delicate red-fruited Cinsault aromatics. Fine coated tannins, delicious savouriness supports

OTHER RED VARIETIES

Altydgedacht Barbera 2015 R380
This wine has a rich red colour, with the nose exuding dark fruit and toasty oak aromas. The velvety entry on the palate is rounded off with varietal fruit flavours and oaky sweetness.
Erika O Flabbergast Cinsault 2016 Stellenbosch R660
The nose is fleshy and ripe with sweet strawberry compote, red and black cherries and blackcurrant. Subtle hints of black olives. The palate delivers a fresh fruited, bright vibrancy with a pure and focused finish.
Fairview Mourvèdre 2015 Paarl R430
Aromas of mulberry, black currant and savoury spice with hints of rosemary on the nose.
Raats Family Wines Cabernet Franc 2014 Stellenbosch R1510
Blackberry, black cherry, and plum with expressive notes of cinnamon, tobacco, coffee and spice
Rainbow’s End Cabernet Franc 2006 Stellenbosch R1210
Intense dark purple colour. Oak perfume with blackberry and hazel nut on the nose. Broad smooth tannins. A ripe and succulent wine.
Raats Family Wines Cabernet Franc 2014 Stellenbosch R1510
Blackberry, black cherry, and plum with expressive notes of cinnamon, tobacco, coffee and spice
Holden Manz Cabernet Franc Reserve 2015 Franschhoek R1870
A subtly fragrant aromatic wine with tobacco leaf, spice and pepper notes. Enchanting black fruit nose, Rich and elegant soft textured wine with predominant cassis and dark berries.

DESSERT WINES AND PORT (Per 50 ml glass)

Nederburg Reserve Noble Late Harvest 2013 Paarl R60/R560
Honeyed pineapple and marmalade aromas, viscous and rich on the palate, savoury jasmine notes
Mullineux Straw Wine R155/R1510
Deep golden straw in colour, with a rich, viscous appearance. The nose and palate is a complex, enticing blend of dried peaches, apricots and marmalade, with savoury, nutty aromas of almonds, marzipan and honey. The intense mouth-feel is balanced by a clean, fresh and very long finish of dried apricots.
Klein Constantia Vin de Constance 2009 Constantia R195/R2810
Intense, brooding nose with sweet spicy peach and pear notes and a fresh apricot finish
Allesverloren 2011 Swartland R60/R560
Richly textured and creamy with aromas of honey, chocolate and leather
De Krans Cape Tawny Port Non-vintage Calitzdorp R60/R560
A fine, full-flavoured classic port, with rich coffee/chocolaty flavours and complex structure
De Krans Vintage Reserve 2009 Calitzdorp R80/R930
Deep cerise cherry and black rare aromas

A taste of MIKO

TASTE OF MIKO

R550.00 pp (Without Wine)
R750.00 pp (With Wine)

FIRST COURSE

MIKO caprese (M)(Sp)(G)(V)
Tomatoes 4 ways. Dried, confit, broth and raw served with basil curds, tomato wafers, olive paint, crispy kale, extra virgin olive oil and balsamic Gastrique
Mont Rochelle Little Rock Blanc

North West smoked kudu (Sp)
Sliced kudu loin, served with BBQ carrot puree, marinated “ spanspek” ,tomato blatjang , cos lettuce and teriyaki dressing
Mont Rochelle Chardonnay

SECOND COURSE

Ham Hock terrine and prune (M)(Mu)(Sp)
Creamed horseradish, watercress and whole grain mustard, meebos puree
Mont Rochelle Sauvignon Blanc

Franschhoek trout tartar (F)(M)(Sp)(G)
Squid ink tuiles, caper berry foam and smoked tomato, parsley sauce
Mont Rochelle Chardonnay

THIRD COURSE
Palate Cleanser
Inspired seasonal fruit sorbet

Fourth Course
Sustainable Line fish (F)(M)(Sp)
Potato puree, spiced gooseberry and tender stem broccoli with seafood curry velouté, Saldhana bay mussels and granny smith apple Mont Rochelle Little Rock Blanc

Beef fillet (C)(G)(Sp)
Basil and onion crust with truffle cauliflower, short rib of beef bon bon, butternut puree and grilled artichokes, apple cider jus Mont Rochelle Cabernet Sauvignon 2015

FIFTH COURSE
Dark Chocolate fondant (E)(M)(G)(Sp)(N)
Raspberry leather, hazelnut ice cream and honeycomb

Pina colada cheesecake (E)(M)(G)(Sp)(N)
Rum sponge, poach pineapple and minted ice

If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible. We favour home grown and local flavours wherever possible and so our menu has been specially created to celebrate the finest ingredients that have made a short journey from source to your fork (some so short it’s just walking to the garden and back!). We work hard to reduce our food miles and we are proud to have some fantastic local specialities on our menus! And it doesn’t just stop at the food; at Mont Rochelle we are in a unique position to be able to serve a wide range of high quality wines from our very own vineyard. We’re all about footprints in the sand and not in carbon, so when you dine with us you can rest assured the food is sourced locally and responsibly. Think of it as you helping the environment – one bite at a time! Talk to one of the team to find out more about where the food on today’s menu has come from.

MIKO Restaurant

What's on at MIKO?

Winemaker's Dinner

Miko's relaxed and intimate setting is the ideal backdrop for our monthly “Winemaker Dinner” series. It’s the perfect opportunity to talk with our winemaker, Dustin Osborne, whilst enjoying a delicious 5-course menu prepared by our Head Chef Shane Louw, paired with some of the best selections of Mont Rochelle wines, as well as premium and museum wines.

These one-of-a-kind evenings are priced at R750 per person and take place from 7pm on the last Thursday of every month:

28th February 2019
28th March 2019
30th May 2019

Spaces are limited and advance bookings are recommended, please call us on: 021 876 2770

Wine dinner menu

Braai lunches

Nothing says summer vibes like the sounds of a sizzling barbecue, so turn up the heat and join us in MIKO for a quintessential South African braai feast. We’ll be firing up the coals every Friday lunchtime this summer, so join us from 12pm and choose from a selection of succulent meats and tasty vegetables from the grills, accompanied by flavoursome salads and followed by delicious desserts.

R320 per person or R375 per person including ½ bottle of Little Rock Wine.
Available on Friday for lunch until 29th March 2019.

To find out more or to book a table, please call us on: 021 876 2770

Braai lunch menu

Miko Music Nights

Get ready to wine, dine and relax with live music at Miko! Watch the sunset and enjoy the incredible views as you tuck in to delicious dishes, paired with some great wines and relax to the acoustic sounds of live musicians.

Music-lovers can join us for dinner between 7pm – 9pm and enjoy acoustic performances on the following dates:

Thursday 7th March 2019 - James Stewart
Thursday 4th April 2019 - To be announced
Thursday 2nd May 2019 - To be announced

To find out more or to book a table, please call us on: 021 876 2770

Book a table

The Country Kitchen & Picnics

The Country Kitchen is Mont Rochelle's informal restaurant located just a short walk or a quick drive from the main hotel building and adjacent to our wine cellar. If you’re visiting the Country Kitchen for lunch or if you’re off to the wine cellar, just let us know and we can help with directions.

PICNICS
You are welcome to explore the grounds at Mont Rochelle, and what better way to this than with a picnic basket prepared by our team?! Just let us know whether you’d prefer a bottle of white, red, or perhaps both! Picnic baskets are for two adults sharing and children baskets are available per child. The list of our available picnic baskets are below. Baskets needs to be pre-booked at least 12 hours in advance. To place an order call +27 21 876 2770.

RESERVATIONS
For reservations at the Country Kitchen you can reserve online using the booking engine to the right or contact us directly: countrykitchen@montrochelle.virgin.com | Tel: +27 21 876 2770

COUNTRY KITCHEN HOURS
Open 7 days a week
Wine tasting 10am – 6pm
Lunch (à la carte) 12pm – 5pm
Closed for dinner

We have taster bites, cheese and charcuterie available throughout the day until 7pm.