Dining at Mont Rochelle

Breakfast

Good morning! Goeie môre!

Take a seat for one of the most important meals of the day - breakfast is available for both our guests and non-resident guests. Tuck into some light bites from the buffet or order something more substantial like eggs royale or some french toast. How do you like your eggs in the morning? View our breakfast menu here.

À La Carte

Dine at MIKO from our A La Carte menu and sample an array of fresh, seasonal dishes that showcase the produce in our area (as well as our chefs talents). From creamy risottos to warming soups and fresh baby leaf salads, and that's just for starters, to more hearty mains of venison loin or a simply grilled and sustainably caught fillet of fish, topped off with a slice of baked popcorn and ginger biscuit vanilla cheesecake! There's plenty of vegetarian and vegan dishes too, and our chef will be more than happy to adapt any issues wherever possible. View the menu here.

Terrace & Bar Menu

Our bar & lunch menu reflects the seasons. Snack on one of the lighter salad options such as the fresh Franschhoek Smoked Trout salad or share a platter for two. Looking for something a bit more filling? Try some firm favourites like the Sparta beef fillet, the Impossible burger (vegan) or the mouth-watering traditional South African Braai Broodji. View the bar & lunch menu here.

A Taste of MIKO

This five-course tasting menu is the perfect way to get to know Mont Rochelle, it features our favourite seasonal dishes and pairs them to perfection with our homegrown, award-winning wines. View A Taste of MIKO menu here.

Little Corkers

For our Little Corkers (that's kids under 12) we have created menus with them in mind, but they're welcome to choose from our main menus if they'd prefer. Kick start the day with some simple scrambled eggs or a yummy peanut butter sandwich. View the breakfast menu here.

Both lunch and dinner feature favourites such as fish nuggets, spaghetti bolognese or pizza, and some sweet treats for dessert. View the main menu here

Wines

As well as showcasing our award-winning wines of the Sauvignon Blanc, Chardonnay, Merlot, Shiraz and Cabernet Sauvignon varieties (amongst a few others), which are grown, pressed and bottled in our vineyard here at Mont Rochelle, we also have an extensive wine list to choose from. Sample a sparkling wine from Stellenbosch, a rosé from Paarl or a warming red from Hermanus. View the whole menu here.

Country Kitchen Menu

Please note this is a sample menu only and is subject to change and availability.

STARTERS

Zucchini fritter (V) (G) (M) (E) (Sp) R85
Vegetable ratatouille and parmesan crisps

Fairview camember (V) (G) (M) (E) (Sp) R105
Deep fried camembert, homemade spicy tomato jam, tender greens with tortilla crisps

Elgin buffalo wings (G) (M) (C) (E) (Sp) R100
Fried free-range chicken wings, biltong cream cheese dressing, celery, radish and lemon zest

Klein karoo hand cut ostrich carpaccio (Ss) (Sp) (S) R105
Served with chilli, ginger, spring onion, coriander, sesame seeds with a teriyaki dressing

Franschhoek trout pâté (F) (G) (Sp) (M) R105
Served with pickled red onion and coriander salad, caper berries, orange segments and tortilla crisps

CK salad (V) (M) (Mu) (Sp) R90
Feta, peppers, cherry tomatoes, pickled cucumber, green olives, carrot, red onion, baby potatoes and marjoram dressing

Soup of the day (V)(G) (C) R75
Grilled homemade bread

MAINS

Thai Vegetable Curry (V) (M) (SP) R160
Served with cumin scented rice and spiced poppadum and sambals

Butter chicken (M) (G) (Sp) R170
Cape Malay curry served with cumin scented rice, cucumber riata, tomato and red onion relish and a poppadum

CK Burger (G) (M) (E) (Ss) (Sp) R175
200g Beef burger or Elgin chicken breast served with cheddar cheese, caramelised onion with candied jalapeno mayo and thick cut fries
**add add tomato chilli chutney R5 (SP) / crispy Parma ham (Sp) R15 / mushroom sauce (M) (Sp) R20

Pulled Beef Taco (G) (E) (SS) (S) (C) (M) (SP) R190
Smoked and roasted beef brisket, Asian coleslaw, tomato & onion salsa, chilli dressing and rocket

Grilled rump steak (M) (Sp) R195
250g Grilled Karan beef with Madagascan green pepper corn sauce, tomato, red onion and basil salad and rosemary & truffle salted thick cut fries

SASSI line-fish (E) (Sp) (F) (M) (N) R195
Pan fried line fish with Nicoise salad of green beans, tomato, red onion, basil pesto and a poached egg

(Sides availble at R45 each; Garden Salad, Roasted vegetables or Skinny fries (V) (G)

SHARING PLATES (ENOUGH FOR 2 PEOPLE)

Farmer Angus ribs (M) (E) (Ss) (Sp) R385
Boerewors spiced pork belly ribs with brandy and coke glaze, served with country slaw and potato wedges

One hot bird (Ss) (G) (M) (Sp) R380
Peri peri chicken, hummus, pita pockets, grilled aubergine, tzatziki and grilled lime cheeks

CK platter (G) (M) (Ss) (E) (Sp) R475
Buffalo wings, zucchini fritters, farmer Angus ribs, onion rings, potato wedges and CK salad

CHEESE AND CHARTCUTERIE PLATTERS

The Country Kitchen cheese & charcuterie platters are served with pear and raisin chutney, cape white onion marmalade, toasted nuts and tortilla chips

Cheese Platter (G) (M) (Ss) (E) (Sp) R195
A selection of 5 local cheeses

Charcuterie Platter (G) (M) (Ss) (E) (Sp) R200
A selection of 5 local meats

DESSERTS

Apple & berry crumble (N) (G) (M) (Sp) R65
Served with caramello cream

Eddie’s malva pudding (G) (M) (E) (Sp) R65
Traditional South African malva pudding served with butterscotch sauce and amarula ice cream

Chocolate brownie (N) (M) (E) R65
Gluten-free chocolate brownie served with salted caramel popcorn, honeycomb and vanilla ice cream

Trio of ice cream (M) (E) R55
Enquire from your waitron on the daily selection

(C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian.

If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

Picnic Menu

Chardonnay Basket (N) R480
• Selection of South African cheeses, homemade preserves (Gorgonzola, smoked kwaito and Pecorino)
• Selection of charcuterie served with homemade pickles & chutneys (Italian salami, Black forest ham and Coppa)
• Smoked salmon pate, capers, fresh lemon and rocket
• Potted shrimp cocktail
• Roast butternut and feta salad with toasted pumpkin seeds and dried cranberries
• Harissa spiced chicken and vegetable wrap with cream cheese and coriander
• Country salad: Feta, peppers, cherry tomatoes, pickled cucumber, green olives, carrot, red onion, baby potato and marjoram dressing
• Dark chocolate and cranberry Torte, salted caramel sauce Selection of homemade breads and smoked paprika tortilla crisps

Miko Basket (N) R580
• Selection of South African cheeses, homemade preserves (Gorgonzola , Smoked kwaito and Pecorino)
• Selection of charcuterie served with homemade pickles & chutneys (Italian salami, Black forest ham and Coppa)
• Smoked salmon pate, capers, fresh lemon and rocket
• Potted shrimp cocktail
• Zucchini Fritters, smoked tomato aioli
• Roast butternut and feta salad with toasted pumpkin seeds and dried cranberries
• Harissa spiced chicken and vegetable wrap with cream cheese and coriander
• Homemade haddock fishcakes with tartar sauce
• Country salad: Feta, peppers, cherry tomatoes, pickled cucumber, green olives, carrot, red onion, baby potato and marjoram dressing
• Dark chocolate and cranberry Torte, salted caramel sauce
• Malva truffles, rose mulberries with chocolate sauce
• Selection of homemade breads and smoked paprika tortilla chips

Mont Rochelle Mini Basket (N) R120
• Sticky BBQ chicken wings
• Fish goujons with tartar sauce and fresh lemon
• Mini Greek salad
• Chocolate Torte with toffee sauce
• Fresh fruit

Please note:
• Wine or any other beverages are excluded in the cost of the baskets, beverages may be purchased from Country Kitchen when collecting your picnic basket.
• The Mont Rochelle Mini Basket is only available to children under the age of 12 years old.

(v) denotes vegetarian dishes. (n) indicates a dish contains nuts. If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

Our chefs work with as many local suppliers as possible to reduce the amount of ‘food miles’ before dishes arrive at your table. We’re also careful not to use any endangered species of fish and aim to use those approved by the Marine Stewardship Council.

Tasting Room Nibbles

Any 3 NIBBLES FOR R180 OR ANY 5 NIBBLES FOR R280

Garlic snails (N) (Sp) (G) (M)
Pancetta and homemade bread

Crispy potato skins (V) (M) (Sp)
Loaded with blue cheese crumble and coriander salsa, finished with a crème fraiche

Kalamata olives (V)
Marinated in chilli, orange, rosemary and extra virgin olive oil

Chorizo and leek (E)
Grilled chorizo, charred baby leeks, smoked tomato aioli

Snoek Pate (F) (G) (Sp) (M)
Homemade smoked snoek pate, pickled cucumber and smoked paprika tortilla crisps

SHARING PLATES (ENOUGH FOR 2 PEOPLE)

Farmer Angus Ribs (M) (E) (Ss) (Sp) R 385
Boerewors spiced pork belly ribs, brandy and coke glaze, country slaw and sweet potato wedges

One hot bird (Ss) (G) (M) (Sp) R 380
Peri peri chicken, hummus, pita pockets, grilled aubergine, tzatziki and grilled lime cheeks

CK platter (G) (M) (Ss) (E) (Sp) R475
Buffalo wings, Farmers Angus ribs, Zucchini fritters, onion rings, potato wedges and CK salad

CHEESE AND CHARTCUTERIE PLATTERS

The Country Kitchen cheese & charcuterie platters are served with pear and raison chutney, cape white onion marmalade, toasted nuts and tortilla chips

Cheese Platter (G) (M) (Ss) (E) (Sp) R195
A selection of 5 local cheeses

Charcuterie Platter (G) (M) (Ss) (E) (Sp) R200
A selection of 5 local meats

(C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian.

If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

We favour home grown and local flavours wherever possible and so our menu has been specially created to celebrate the finest ingredients that have made a short journey from source to your fork (some so short it’s just walking to the garden and back!). We work hard to reduce our food miles and we are proud to have some fantastic local specialities on our menus! And it doesn’t just stop at the food; at Mont Rochelle we are in a unique position to be able to serve a wide range of high quality wines from our very own vineyard. We’re all about footprints in the sand and not in carbon, so when you dine with us you can rest assured the food is sourced locally and responsibly. Think of it as you helping the environment – one bite at a time! Talk to one of the team to find out more about where the food on today’s menu has come from.

Little Corkers Menu

MAINS

Spaghetti bolognaise with parmesan cheese (G) (E) (Sp) (M)
R60

Steak and chips (Sp)
R75

Crumbed fish and chips with tartar sauce (F) (G) (E) (Sp)
R65

Crumbed chicken breast with crushed potatoes and broccoli (G) (E) (Sp)
R65

DESSERTS

Chocolate brownie with hot chocolate sauce and vanilla ice cream (G) (E) (M) (Sp) (N)
R55

Homemade ice cream (2 scoops) (E) (M)
R30

C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard
(N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian.

If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing
your order. Our chef will be more than happy to adapt any of our dishes where possible.

We favour home grown and local flavours wherever possible and so our menu has been specially created to celebrate the
finest ingredients that have made a short journey from source to your fork (some so short it’s just walking to the garden and
back!). We work hard to reduce our food miles and we are proud to have some fantastic local specialities on our menus! And
it doesn’t just stop at the food; at Mont Rochelle we are in a unique position to be able to serve a wide range of high quality
wines from our very own vineyard. We’re all about footprints in the sand and not in carbon, so when you dine with us you can
rest assured the food is sourced locally and responsibly. Think of it as you helping the environment – one bite at a time! Talk
to one of the team to find out more about where the food on today’s menu has come from.