Dining at Mont Rochelle

There are two restaurants at Mont Rochelle. The Country Kitchen which joins up to our wine cellar – an ideal place for a light lunch in the sunshine. Or if you're after something a little more formal, MIKO is our flagship restaurant with impeccable 180-degree views over the Franschhoek valley and a stunning terrace surrounded by glass doors, giving guests the feeling of an alfresco dining experience all year round. Start the evening off with a refreshing cocktail from our bar and find a comfy space on the terrace to watch the sun set.

MIKO Restaurant

MIKO’s cuisine is best described as a taster to South African favourites - with a twist. We introduce guests to Cape Malay spices in our dishes as well as traditional South African fynbos flavour’s like Rooibos and Buchu. Childhood sweet treats like Sterri Stumpie and Meeboss can be enjoyed by those of all ages too! Each dish tells a story, meaning guests can experience a little slice of our South African memories.

For Miko reservations you can reserve online by using the booking engine to the right, or contact us directly: reception@montrochelle.virgin.com | Tel: +27 21 876 2770

Open 7 days a week
Breakfast: 7am – 10:30am
Lunch: 12pm – 3pm
Dinner: 7pm – 9:30pm

*Please note: from Monday 1st July Miko will be open for lunch and dinner on Monday, Friday, Saturday & Sunday.

Miko Breakfast Menu

Good morning! Goeie môre!

Our à la carte breakfast is also available for non-resident guests. Enjoy a full breakfast by choosing from our hot options as well as enjoying our unlimited cold buffet or simply pay per item.

If you fancy a light breakfast from our buffet help yourself to...

Fruit compotes
Cereals and muesli (N)(CI)(P)
Yoghurts (M)
Assorted homemade jams (Sp)
Seasonal fruit salad (Sp)
Pastries, muffins, croissants and fruit bread (N)(G)(M)(Ss)
Fresh fruit
Fruit juice (Sp)

We like to keep our cheese and charcuterie chilled, so if you’d like some please let one of our team know and we’ll bring you a selection.

Something more substantial...

Country Style……..R 85
Scrambled eggs, crispy bacon, roast vine tomatoes, rocket and parmesan on chargrilled ciabatta (E) (G) (M) (SP)

Eggs Benedict…….R 85
Ham and soft poached eggs on a toasted English muffin with Hollandaise sauce (M) (G) (E) (Sp)

Eggs Florentine…..R 80
With spinach (V) (E) (Sp) (G) (M)

Eggs Royale…………R 110
With smoked salmon (E) (F) (Sp) (G)

Smoked Salmon and Avocado……R 115
Thinly sliced Three Streams smoked salmon, ripe avocado, rocket and lemon crème fraiche (F) (M) (Sp)

The Full English…………R 90
Two eggs cooked to your liking served with crispy bacon, beef or pork chipolatas, sautéed mushrooms, baked beans and grilled tomato – with or without black pudding (E) (M) (G) (Sp)

Breakfast Burrito……….R 95
Scrambled egg, crispy bacon, spicy tomato relish, fresh coriander and cheddar cheese, wrapped in a soft flour tortilla (E) (M) (G) (Sp)

American Style Pancakes…..R 60
Blueberries and toasted pecan nuts with maple syrup (V) (N) (G) (P) (Sp)

Traditional French Toast…….R 75
Crispy bacon and maple syrup (E) (M) (G) (Sp)

Moroccan Style Frittata………R 90
Tagine omelette served with spicy beef or pork sausage, green olives, red onions, baby tomatoes, cream cheese and fresh coriander – vegetarian option available (E) (M) (SP)

Traditional Country Porridge…….R 45
Cinnamon, raisins and honey (V) (M) (G) (Sp)

Twice-baked Cheese Soufflé……..R 115
Mushroom sauce, crispy bacon nd creamed spinach (E) (M) (G) (SP)

Full breakfast R250 - includes one hot selection, Filter Coffee, tea, & Fruit Juices and all you can eat on the cold selection.
Cold breakfast R165 - includes all you can eat from the cold selection and your Filter Coffee, Tea & Fruits Juices
Hot Breakfast – prices are itemised and includes Filter Coffee, Tea & Fruit Juices.

Speciality Coffees are not included and are charged additionally

(C) Celery (CI) Cereals with gluten (G) gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian. If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

Miko À La Carte Menu

Please note this is a sample menu only and is subject to change and availability.

STARTERS

MIKO Salad (V)(Sp)(Mu) R85
Pea mousse, pickled red onion, candied baby beets with foraged leaves and marjoram dressing

Cape Malay Spiced Prawns (Sp)(G)(Cr)(E) R125
Tomato and grapefruit tartar, mango atchar aioli and coriander, sweet potato

Smoked tomato risotto (V)(Sp)(M) R90
Mushroom biltong, grilled leeks and gorgonzola cream

Franschhoek trout tartar (F)(M)(Sp)(G) R125
Squid ink tuiles, caper berry foam and smoked tomato, parsley sauce

Ham Hock and prune terrine (M)(Mu)(Sp) R115
Creamed horseradish, watercress and whole grain mustard, meebos puree

North West smoked kudu (Sp) R125
Sliced kudu loin served with BBQ carrot puree, marinated “spanspek”, tomato “blatjang", cos lettuce and teriyaki dressing

Malay Butternut and coconut soup (V)(Sp) R85
Roasted coconut flakes, apple crisp and sous vide apples

MAINS

Butternut and rosemary curd cannelloni (G)(E)(SDp)(M)(V) R185
Parsley and garlic cream, pickled beetroot, parmesan foraged leaves and pine tree oil

Sustainable Line fish (F)(M)(Sp) R230
Celeriac puree, spiced gooseberry and tender stem broccoli with seafood curry velouté, Saldhana bay mussels and granny smith apple

Grilled cauliflower steak (V)(G)(Mu) R175
Caper and sultana puree, kale and beetroot sago wafers with honey and mustard dressing and roasted sweet potato

Roasted Pork belly (G)(M)(Mu)(N)(C) R195
Creamed garlic potato, bacon muesli and parsley oil, whole grain mustard and spinach, port jus

Elgin Chicken supreme (Sp) R185
Yellow lentil dhal, sweet potato and tender stem broccoli, fermented black garlic and coriander dressing

Beef fillet (C)(G)(Sp) R280
Basil and onion crust with truffle cauliflower, short rib of beef bon bon, butternut puree and grilled artichokes, apple cider jus

North West Venison loin (Sp)(G)(C) R290
Salt baked baby beets, cranberry gel and spinach tuiles, grilled marrow and Cape gooseberry jus

SIMPLY GRILLED

Line fish of the day (F) R180
Beef fillet R185
Venison R190
Trout (F) R175
Served with a choice of lemon butter (M) or rosemary jus (C)(M)

SIDE ORDERS R45

Fine beans with red onion and almonds (N)
Honey sumac glazed baby carrots (Sp)
Rosemary salted skinny fries
Mash potato, bacon and gravy (C)(Sp)
Garden salad (M)(Sp)

DESSERTS

Cinnamon crème brulee (E)(M)(G)(Sp)(N) R75
Raspberry ripple ice cream, sesame tuiles and shortbread crumble
Paired with Klein Constantia Vin de Constance 2009 R195

Baked vanilla cheesecake (E)(M)(G)(Sp)(N) R90
Orange grapefruit salad with Van der Hum reduction and ginger biscuit crumble
Paired with a glass of Mullineux Straw Wine NV Swartland R155

Dark Chocolate fondant (E)(M)(G)(Sp)(N) R90
Raspberry leather, hazelnut ice cream and honeycomb
Paired with a glass of Allesverloren 2011 Swartland R60

Vanilla panna cotta (Ci)(E)(G)(M)(N)(P)(Sp) R85
Sweet Glühwein mixed berry compote, crunchy crumble, white chocolate ice cream and raspberry coulis.
Paired with a glass of Nederburg Reserve Noble Late Harvest 2013 Paarl R60

Seasonal fruit plate (Sp) R80
Selection of seasonal fruit with sorbet of the day
Paired with a glass of Paul Cluver Riesling Noble Late Harvest Elgin Valley R60

Local cheeseboard (M)(Sp)(G)(N) R135
Goats cheese, blue cheese and camembert with chilli and sultana chutney, preserved figs and homemade crackers
Paired with a glass of De Krans Vintage Reserve 2009 Calitzdorp R80

(C) Celery (CI) Cereals with gluten (CR) Crustacean (E) Eggs (F) Fish (L) Lupin (G) Gluten (M) Milk (Mo) Molluscs (Mu) Mustard (N) Nuts (P) Peanuts (Ss) Sesame (S) Soya (Sp) Sulphur Dioxide (V) Vegetarian. If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

Cocktails & Bar Menu

DESIGNER GIN & TONICS

Mont Rochelle Designer G’n’Ts R90
Inveroche Amber, rosemary and pink tonic
Hendricks (Traditionale), cucumber and tonic
Woodstock High Tea lemon and tonic lite

Sipsmith Designer G’n’Ts R90
Sipsmith, apricot, orange and tonic (Ct)
Sipsmith, elderflower, cucumber and tonic (Ct)
Sipsmith, raspberry, mint and tonic (Ct)

WHISKEY FLIGHTS

(Servings of 25ml Each)

Single Malt flight R195
Arran 14yr, Teeling Single Malt and MacAllan 12yr

The Elite Scottish flight R285
Abalour 12yr, Glenmorangie 18yr and Glenkinchie

The Irish flight R155
Bushmills Black Bush, Tullamore Dew and Jameson Gold Reserve

SIGNATURE COCKTAILS

The Monty R90
Our signature Mont Rochelle cocktail made with Sauvignon Blanc from our vineyard and infused with vanilla and ginger and topped with soda

Al a Branson R85
Lanique liqueur, rose wine and freshly squeezed lime. One of Sir Richard Branson’s favourite celebratory cocktail (Sp) (Ct)

Snow Cat R105
Snow leopard vodka, shaken cold with limoncello, cranberry juice and fresh lime (Ct)

Mont Eclipse R95
Absolute vanilla vodka shaken cold with passion fruit liqueur, fresh lime, mint and cranberry juice (Ct)

Lemongrass & basil spritz R95
Bombay Sapphire gin, stirred with fresh lime and basil charged with tonic water (Ct)

Endless Summer Mojito R95
Coconut rum, passoa passion fruit liqueur, fresh mint and lime wedges with a splash of pineapple juice (Ct)

Luau Daiquiri R95
Brugal white rum, blended with orange liqueur, vanilla syrup and fresh orange juice (Ct)

Banana Sunrise R90
Olmeca silver tequila, banana liqueur, lime and fresh orange juice (Ct)

Churchill Manhattan R90
Markers mark bourbon, red vermouth, cointreau and fresh lime (Ct)

MOCKTAILS

Virgin Strawberry Daiquiri R70
Strawberry puree blended smooth with lime and grenadine (Ci) (Sp) (Ct)

No-jito R50
Fresh mint, mojito mix, fresh lime and charged with lemonade (Ct)

Peach and Mint Crush R65
Peach puree blended smooth with fresh mint leaves (Ci)

DESSERT COCKTAILS

Courvoisier Espresso Martini R100
Courvoisier VSOP, galliano ristretto, fresh espresso and honey

Apple Pie Martini R80
Zubrowka vodka, fresh apple juice and finished with a layer of fresh cream (D)

Snow Cap R95
Maker’s mark bourbon, orange liqueur, powdered sugar, cinnamon, layer of fresh cream and twisted orange peel (D)

Dom Pedro R75
(Choc & Mint, Kahlua, Frangelico or Whiskey) Liqueur blended with vanilla ice cream and a splash of fresh milk (D)

BAR MENU

Mezze Plate R85
Hummus, marinated feta, tomatoes with marjoram, black & green olives – served with warm pita pockets (G)(V)(M)(Ss)(Sp)(Mu)

Malaysian Chicken Skewer R80
peanut sauce, sambal oelek and coriander (P)(S)(Sp)

Spanakopita R85
spinach and feta spanakopita with spicy tomato sauce (V)(G)(M)(E)

Seafood wontons R95
served with chilli and lime dressing, spring onion and raddish (F)(G)(E)(M)(Sp)

Miko platter R390
Malaysian chicken skewers, camembert cheese with homemade chutney, mezze platter, spanakopita, seafood wontons. Serves two (G)(V)(M)(E)(Sp)(Ss)(Mu)

Local cheese board R195
Selection of local cheeses and preserves. (G) (M) (Ss) (E) (Sp)

Toasties R85
Choice of white, brown or rye bread and served with a side salad of feta, tomato, cucumber, red onion, olives and lettuce (G)(M)(E)(N)(Ss)(Sp)
Ham & cheese (Sp)(M)
Cheese & tomato (M)
Chicken mayonnaise with spring onion (Mu)(Sp)(E)
Camembert, preserved fig and rocket (M)
**Add Skinny fries R45.00

If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible.

White, Sparkling & Rosé

CURRENT VINTAGE WINES

White
• Sauvignon Blanc 2018 R95/R290
Tropical fruit characters on the nose. The lively palate exhibits hints of passion fruit, pineapple and limes and has a fresh citrus finish.
• Chardonnay 2017 R115/R340
Expressive nose of peach and orange zest, intelligent vanilla-oak flavour. Full and rich, butterscotch and lemon rind.
• Mont Rochelle Miko White 2016 R920
Stone fruit nuances, fresh citrus and butterscotch tones. Complex and elegant toasty oak component.

CHAMPAGNE

The original from France...
• GH Mumm Brut R2000
• GH Mumm Rose R2350
• Tribault Brut R1500
• Veuve Clicquot Yellow Label Brut R2200
• Billecart-Salmon Rosé R3900
• Guy Charbaut Blanc de Blanc R1900
• Moet et Chardon Brut Imperial R1900

METHODE CAP CLASSIQUE

South African sparkling wines - you can't call it champagne, but the quality is at least its equal...
• Pongracz Brut NV Stellenbosch R170/R510
• L’Ormarins Brut Classique NV Elandskloof R160/460
• L’Ormarins Brut Classique Rose NV Elandskloof R160/460
• Simonsig Kapse Vonkel Brut 2016 Stellenbosch R510
• Krone Vintage Cuvée Brut 2016 Tulbagh R550
• Krone Vintage Cuvée Rosé 2016 Tulbach R550
• Moreson Solitaire Blanc de Blanc (Franschoek) R570
• Le lude Brut (Franschoek) R890
• Le lude Brut Rose (Franschoek) R890
• Colmant Brut Reserve (Franschoek) R600

WHITE

SAUVIGNON BLANC
• Springfield Life from Stone 2018 Robertson R140/R410
• La Motte Pierneef 2018 Franschhoek R460
• Ataraxia 2018 HermanuS R460
• Vergelegen 2017 Stellenbosch R400
• Spioenkop 2014 Grabouw R640
• Steenberg 2018 Constantia R420

CHARDONNAY
• Thelema 2016 Stellenbosch R160/R410
• Chamonix 2017 Franschhoek R590
• Leeu Passant 2015 Stellenbosch R1900
• Hamilton Russell 2016 Hermanus R1300

CHENIN BLANC
• Fleur du Cap Unfiltered 2015 Stellenbosch R170/R500
• Avondale Anima 2016 Paarl R810
• Rickety Bridge Paulinha’s Reserve 2018 Franschhoek R530
• Jean Daneel Signature 2016 Napier R850
• Mulderbosch S 2 Single Vineyard 2016 Swartland R850
• Jan Harmsgat 2018 Robertson R450

SEMILLON
• Landau du Val 2013 Franschhoek R660
• Boekenhoutskloof 2014 Franschhoek R910
• Rickety Bridge 2014 Franschhoek R480
• David Nieuwoudt Ghost Corner 2015 Elim R680

WHITE BLENDS

• Haute Cabrière 2018 Franschhoek R100/R420
• Stony Brook Ghost Gum 2017 Franschhoek R450
• Blend of Chardonnay and Semillon
• Luddite Saboteur White 2017 Bot River R520
• Chamonix Reserve White 2016 Franschhoe R680
• Aristargos 2017 Swartland R1230

AROMATIC WHITES

• Terra Del Capo Pinot Grigio 2018 Franschhoek R80/R220
• Simonsig Gewürztraminer 2018 Stellenbosch R150/R450
• Lynx Viognier 2016 Franschhoek R390
• Paul Cluver Riesling Elgin 2018 R340
• Cederburg Bukettraube 2018 Cedeberg R320
• Ken Forrester Roussanne 2017 Stellenbosch R780
• Oldenburg Viognier 2015 Stellenbosch R650

ROSÉ-STYLED

• Delaire Graff Rose 2016 Stellenbosch R140/R420
• Waterford Rose-Mary 2018 Stellenbosch R450
• Avondale Camissa 2018 Paarl R650

Reds, Ports & Dessert

CURRENT VINTAGE WINES

Red
• Mont Rochelle Miko Red 2010 R1380
A complex mouth feel of seductive Blackberry fruits, spice and an enticing meatiness that combines harmoniously to produce a well-balanced wine.
• Cabernet Sauvignon 2015 R160/ R490
Black cherry and mulberry aromas, elegant and complex with a well textured and full mouth feel.
• Syrah 2015 R160/R495
Spices, herbs, peppers and black fruit. Layers of fruit flavours and complexity.

CABERNET SAUVIGNON

• Jacobsdal 2011 Stellenbosch R135/R400
• Stony Brook Ghost Gum 2014 Franschhoek R1200
• Springfield Whole-berry 2015 Robertson R560
• Boekenhoutskloof 2016 Franschhoek R1550
• Le Riche Reserve 2013 Stellenbosch R820
• Cederburg Five Generations 2016 Cederburg R1900
• Jan Harmsgat 2016 Robertson R520

MERLOT

• Nederburg Winemaster’s Reserve 2017 R110/R330
• Longridge 2014 Stellenbosch R550
• De Grendel 2016 Durbanville Hills R500
• Thelema 2015 Stellenbosch R580
• Meerlust 2015 Stellenbosch R990
• Ernie Els 2016 Stellenbosch R630
• Steenberg 2015 Constantia R590
• Clarington 2017 Franschhoek R370

PINOTAGE

• Beyerskloof Reserve Stellenbosch 2016 R170/500
• Lanzerac 2016 Stellenbosch R500
• Moreson 2016 Franschhoek R710
• Vriesenhof 2016 Stellenbosch R580
• Zonnebloem 2009 Stellenbosch R430
• Kanonkop 2016 Stellenbosch R1350

SHIRAZ/SYRAH

• Raka Biography 2016 Hermanus R150/R460
• Allesverloren 2012 Swartland R580
• Saronsberg 2016 Tulbagh R920
• Boekenhoutskloof Syrah 2011 Franschhoek R1550
• Luddite 2003 Botriver R1200
• Waterford Kevin Arnold 2014 Stellenbosch R780
• Foundry 2008 Paardeberg R850

PINOT NOIR

• Haute Cabrière 2015 Franschhoek R190/R750
• Chamonix Reserve 2016 Franschhoek R1400
• Vriesenhof 2016 Stellenbosch R790
• Newton Johnson Family Reserve 2016 Hermanus R1450
• Bouchard Finlayson Galpin Peak 2016 Hermanus R1250
• Hamilton Russell 2017 Hermanus R1650

BORDEAUX-STYLED BLENDS

• Rupert & Rothschild Classique 2016 Franschhoek R160/R620
• Holden Manz Big G 2014 Franschhoek R1010
• Chamonix Troika 2016 Franschhoek R900
• De-Toren Z 2014 Stellenbosch R1150
• Avondale La Luna 2011 Paarl R1450
• Ernie Els Signature 2014 Stellenbosch R1900
• Rustenberg John X Merriman 2015 Stellenbosch R660
• Meerlust Rubicon 2015 Stellenbosch R1400
• La Bri Affinity 2012 Franschhoek R760

OTHER RED BLENDS

• Badenhorst Secateurs 2016 Swartland R160/R480
• Verspiren and Haberer Sagra 2017 Western Cape R780
• Leeu Passant Dry Red 2015 Cape Winelands R1910
• Infinity Wines The Belter 2016 Western Cape R520
• La Motte Syrah/Viognier 2016 Franschhoek R890
• Sequillo Red 2010 Swartland R1250

OTHER RED VARIETIES

• Altydgedacht Barbera Durbanville 2015 R490
• Erika O Flabbergast Cinsault 2017 Stellenbosch R750
• Fairview Mourvèdre 2015 Paarl R430
• Raats Family Wines Cabernet Franc 2013 Stellenbosch R1650
• Rainbow’s End Cabernet Franc 2006 Stellenbosch R1200
• Holden Manz Cabernet Franc Reserve 2015 Franschhoek R2250

DESSERT WINES AND PORT (Per 50 ml glass)

• Nederburg Reserve Noble Late Harvest 2013 Paarl R60/R560
• Mullineux Straw Wine R155/R1700
• Klein Constantia Vin de Constance 2009 Constantia R195/R3400
• Paul Cluver Riesling 2010 Elgin R160/R1100
• Allesverloren 2011 Swartland R60/R900
• De Krans Cape Tawny Port Non-vintage Calitzdorp R60/R800
• De Krans Vintage Reserve 2009 Calitzdorp R95/R1400

A taste of MIKO

TASTE OF MIKO

R550.00 pp (Without Wine)
R850.00 pp (With Wine)

FIRST COURSE

MIKO Salad (V)(Sp)(Mu)
Pea mousse, pickled red onion, candied baby beets with foraged leaves and marjoram dressing
Mont Rochelle Sauvignon Blanc 2018

North West smoked kudu (Sp)
Sliced kudu loin, served with BBQ carrot puree, marinated “spanspek”, tomato blatjang , cos lettuce and teriyaki dressing
Mont Rochelle Cabernet Sauvignon 2015

SECOND COURSE

Ham Hock terrine and prune (M)(Mu)(Sp)
Creamed horseradish, watercress and whole grain mustard, meebos puree
Mont Rochelle Syrah 2015

Franschhoek trout tartar (F)(M)(Sp)(G)
Squid ink tuiles, caper berry foam and smoked tomato, parsley sauce
Mont Rochelle Chardonnay 2017

THIRD COURSE

Sorbet of the day

FOURTH COURSE

Sustainable Line fish (F)(M)(Sp)
Potato puree, spiced gooseberry and tender stem broccoli with seafood curry velouté, Saldhana bay mussels and granny smith apple
Mont Rochelle Miko White Chardonnay 2016

Beef fillet (C)(G)(Sp)
Basil and onion crust with truffle cauliflower, short rib of beef bon bon, butternut puree and grilled artichokes, apple cider jus
Mont Rochelle Miko Red Cabernet Sauvignon 2010

FIFTH COURSE

Dark Chocolate fondant (E)(M)(G)(Sp)(N)
Raspberry leather, hazelnut ice cream and honeycomb

Baked vanilla cheesecake (E)(M)(G)(Sp)(N)
Orange grapefruit salad with Van der Hum reduction and ginger biscuit crumble

If you have any specific dietary requirements or food allergies please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible. We favour home grown and local flavours wherever possible and so our menu has been specially created to celebrate the finest ingredients that have made a short journey from source to your fork (some so short it’s just walking to the garden and back!). We work hard to reduce our food miles and we are proud to have some fantastic local specialities on our menus! And it doesn’t just stop at the food; at Mont Rochelle we are in a unique position to be able to serve a wide range of high quality wines from our very own vineyard. We’re all about footprints in the sand and not in carbon, so when you dine with us you can rest assured the food is sourced locally and responsibly. Think of it as you helping the environment – one bite at a time! Talk to one of the team to find out more about where the food on today’s menu has come from.

MIKO Restaurant

What's on at MIKO?

Winemaker's Dinner

Miko's relaxed and intimate setting is the ideal backdrop for our monthly “Winemaker Dinner” series. It’s the perfect opportunity to talk with our winemaker, Dustin Osborne, whilst enjoying a delicious 5-course menu, paired with some of the best selections of Mont Rochelle wines, as well as premium and museum wines.

These one-of-a-kind evenings are priced at R750 per person and take place from 7pm on the last Thursday of every month.

Spaces are limited and advance bookings are recommended, please call us on: 021 876 2770

Wine dinner menu

Sundowners offer

Watch the sunset and enjoy the incredible views with a glass in hand!

Enjoy 2 for 1 on all drinks from our bar menu every day from 5-7pm. Choose from our signature cocktails and mocktails, a Gin & Tonic or a selection of beers and ciders.

Small bar snacks and a light menu is also available to order.

To find out more or to book a table, please call us on: 021 876 2770

T&C's: 2 for 1 offer applies only to drinks.

Winter lunch menu

This winter, cosy up in Miko and tuck into a tasty 3-course lunch with wine.

Our set menu features seasonal favourites that are full of flavour and sourced locally.

Try the succulent beef fillet, served with truffled cauliflower, butternut puree and grilled artichokes, apple cider jus.

Save room for dessert! The dark chocolate fondant is a must-have!

R395.00 per person with 1/2 bottle of Little Rock Rouge or Blanc

Available 7 days a week in Miko restaurant.

3-course lunch menu

Lunch and Spa offer

Relax and unwind with a bespoke massage that's tailor-made just for you. Using shea aroma therapeutic balm or intuitive oil, this Swedish inspired massage includes relaxing pressure points.

Following your treatment, enjoy a delicious two course lunch at Miko - with a glass of bubbles on us!

60 minutes | R 1,120

Book your spa treatment
Call: 021 876 2770
Email the spa

This offer is valid until 30th September 2019.

2-course lunch menu

The Country Kitchen & Picnics

The Country Kitchen is Mont Rochelle's informal restaurant located just a short walk or a quick drive from the main hotel building and adjacent to our wine cellar. If you’re visiting the Country Kitchen for lunch or if you’re off to the wine cellar, just let us know and we can help with directions.

PICNICS
You are welcome to explore the grounds at Mont Rochelle, and what better way to this than with a picnic basket prepared by our team?! Just let us know whether you’d prefer a bottle of white, red, or perhaps both! Picnic baskets are for two adults sharing and children baskets are available per child. The list of our available picnic baskets are below. Baskets needs to be pre-booked at least 12 hours in advance. To place an order call +27 21 876 2770.

RESERVATIONS
For reservations at the Country Kitchen you can reserve online using the booking engine to the right or contact us directly: countrykitchen@montrochelle.virgin.com | Tel: +27 21 876 2770

COUNTRY KITCHEN HOURS
Open 7 days a week
Wine tasting 10am – 6pm
Lunch (à la carte) 12pm – 5pm
Closed for dinner

We have taster bites, cheese and charcuterie available throughout the day until 6pm.