British Virgin Islands
Things to do
There are two restaurants at Mont Rochelle. The Country Kitchen which joins up to our wine cellar, is an ideal place for a light lunch as well as wine tasting. Or if you're after something a little more formal, MIKO is our flagship restaurant boasting a prime location, with impeccable 180-degree views over the Franschhoek valley and surrounding vineyards and mountains. Start the evening off with a refreshing cocktail from our bar and find a comfy space on the terrace to watch the sun set.
MIKO’s cuisine is best described as a taster to South African favourites with each of the seasonal dishes telling a story, using the freshest most local ingredients, which pair beautifully with our award-winning wine list. With its covered terrace, guests have the option of dining alfresco all year round.
A late afternoon cocktail on the terrace is the perfect way to relax, unwind and enjoy the stunning sunset whilst MIKO’s roaring fireplace in winter is perfect for pairing our MIKO Syrah with one of our seasonal warmer dishes.
Showcasing the best that Franschhoek has to offer, whatever the reason and whatever the season, be it for breakfast with the family, a celebratory lunch, a spot of lawn games and sundowners or a romantic dinner for two.
For MIKO reservations you can reserve online by using the booking engine to the right, or contact us directly: firstname.lastname@example.org | Tel: +27 21 876 2770
Breakfast: 8am – 10:30am
Lunch: 12pm – 3pm
Dinner: 7pm – 9:30pm
Terrace & Bar menu available until 6pm
Good morning! Goeie môre!
Take a seat for one of the most important meals of the day - breakfast is available for both our guests and non-resident guests. Tuck into some light bites from the buffet or order something more substantial like eggs royale or some french toast. How do you like your eggs in the morning? View our breakfast menu here for guests and here for day visitors
Dine at MIKO from our dinner menu and sample an array of fresh, seasonal dishes that showcase the produce in our area (as well as our chefs talents). From a beautifully prepared smoked Springbok and beetroot carpaccio to a mouth-watering green Asparagus and rainbow Carrot salad , and that's just for starters, to more hearty mains of salted and herbed Kudu steak or a simply grilled and sustainably caught fillet of fish, topped off with a delectable and a little naughty dark chocolate fondant! There's plenty of vegetarian and vegan dishes too, and our chef will be more than happy to adapt any issues wherever possible. View the menu here.
Our bar & lunch menu reflects the seasons. Snack on one of the lighter salad options such as the fresh Franschhoek Smoked Trout salad or share a platter for two. Looking for something a bit more filling? Try some firm favourites like the Sparta beef fillet, the Impossible burger (vegan) or Freshly baked ciabatta club sandwich. View the bar & lunch menu here.
This five-course tasting dinner menu is the perfect way to get to know Mont Rochelle, it features our favourite seasonal dishes and pairs them to perfection with our home-grown, award-winning wines. Available for dinner only. View A Taste of MIKO menu here.
For our Little Corkers (that's kids under 12) we have created menus with them in mind, but they're welcome to choose from our main menus if they'd prefer. Kick start the day with some simple scrambled eggs or a yummy peanut butter sandwich. View the breakfast menu here.
Both lunch and dinner feature favourites such as fish nuggets, spaghetti bolognese or pizza, and some sweet treats for dessert. View the main menu here
As well as showcasing our award-winning wines of the Sauvignon Blanc, Chardonnay, Merlot, Shiraz and Cabernet Sauvignon varieties (amongst a few others), which are grown, pressed and bottled in our vineyard here at Mont Rochelle, we also have an extensive wine list to choose from. Sample a sparkling wine from Stellenbosch, a rosé from Paarl or a warming red from Hermanus. View the whole menu here.
Miko's relaxed and intimate setting is the ideal backdrop for our monthly “Winemaker Dinner” series. It’s the perfect opportunity to talk with our winemaker, Dustin Osborne, whilst enjoying a delicious 5-course menu, paired with some of the best selections of Mont Rochelle wines, as well as premium and museum wines.
These one-of-a-kind evenings are priced at R750 per person and take place from 7pm on the last Thursday of every month.
Spaces are limited and bookings are recommended, please call us on: 021 876 2770
Watch the sunset and enjoy the incredible views with a glass in hand!
Enjoy 2 for 1 on all drinks from our bar menu every day from 5-7pm.
Choose from our signature cocktails and mocktails, a Gin & Tonic or a selection of beers and ciders.
Small bar snacks and a light menu is also available to order.
To find out more or to book a table, please call us on: 021 876 2770
T&C's: 2 for 1 offer applies only to drinks.
Nothing says summer vibes like the sounds of a sizzling barbecue, so turn up the heat and join us in MIKO for a quintessential South African braai feast.
We’ll be firing up the coals every Friday lunchtime this summer, so join us from 12pm and choose from a selection of succulent meats and tasty vegetables from the grills, accompanied by flavorsome salads and followed by delicious desserts.
R320 per person
R375 per person including ½ bottle of Mont Rochelle Little Rock Rouge or Blanc Wine.
Available until 27th March 2020.
Get ready to wine, dine and relax with live music at Miko! Enjoy the incredible views as you tuck in to delicious dishes, paired with some great wines and relax to the acoustic sounds of Newton Theron, from the band Newton & Co.
Music-lovers can join us for dinner between 7pm – 9pm and enjoy acoustic performances on the following dates:
Book a table
The Country Kitchen is Mont Rochelle's informal restaurant located just a short walk or a quick drive from the main hotel building and adjacent to our wine cellar. If you’re visiting the Country Kitchen for lunch or if you’re off to the wine cellar, just let us know and we can help with directions.
You are welcome to explore the grounds at Mont Rochelle, and what better way to this than with a picnic basket prepared by our team?! Just let us know whether you’d prefer a bottle of white, red, or perhaps both! Picnic baskets are for two adults sharing and children baskets are available per child. The list of our available picnic baskets are below. Baskets needs to be pre-booked at least 12 hours in advance. To place an order call +27 21 876 2770.
For reservations at the Country Kitchen you can reserve online using the booking engine to the right or contact us directly: email@example.com | Tel: +27 21 876 2770
COUNTRY KITCHEN HOURS
Open 7 days a week
Wine tasting 10am – 6pm
Lunch (à la carte) 12pm – 5pm
Closed for dinner
We have taster bites, cheese and charcuterie available throughout the day until 6pm.
The lunch menu at the Country Kitchen is perfect for a light-bite. From deep fried camembert to our signature Poke bowl – and that’s just for starters! Tuck into our classic Country Kitchen burger served with fries, or for a healthier take why not sample our new ‘Impossible burger’ made completely vegan and completely delicious. Desserts are another highlight, try our delicious chocolate brownie or the malva pudding served with butterscotch sauce and amarula ice cream. View the menu here.
Pick up a picnic basket at the Country Kitchen and take a stroll through our estate, pass the vineyards and the rose gardens down towards the dam and make yourself comfortable. Unpack your basket of delights and pop open a bottle of wine as you lay back and relax whilst nibbling on delicious sweet and savoury snacks. View our picnic menu.
What’s better than wine tasting at Mont Rochelle? Wine tasting with nibbles of course! Our menu of light-bites and sharing platters have been carefully prepared to accompany our home-grown wines. View the menu.
Kids of all ages are welcome at the Country Kitchen and our chefs have delicious dishes specifically designed to make sure your little ones are getting all the nutrition they need. Because we know kids can sometimes be fussy, special food and beverages can also be prepared according to your child’s tastes. View our Kids menu.
Whether you want to relax with a glass red or enjoy something chilled in hand, our wines at the Country Kitchen have been carefully selected by our Winemaker to ensure they perfectly compliment our seasonal dishes. There's also a selection of refreshing cocktails, as well as non-alcohlic drinks such as our Vir-Gin and tonics. For something a little softer, try a pressed juice, a milkshake or a freshly brewed tea. View the menu here.
The Country Kitchen
Frequently Asked Questions
All our room rates include breakfast which is served in our main restaurant, Miko. Miko is one of two restaurants at Mont Rochelle and is the setting for some fantastic gourmet meals including for those special occasions. Start the evening off with a refreshing cocktail from our bar and find a comfy space on the terrace to watch the sunset. The Country Kitchen joins up to our wine cellar-it’s an ideal place for a light lunch in the sunshine or a relaxed dinner. Our restaurant, Miko, serves lunch until 6pm and dinner in the evening. The Country Kitchen serves dinner Friday to Sunday only from 7pm until 9pm. During the week The Country Kitchen is open from 10am until 6pm serving lunch and light bites. Both restaurants are open to visitors who are not staying the night, but we recommend calling in advance to reserve a table at your preferred time. Please call +27 (0) 21 876 2770
Our menus are one of the highlights of your stay, but we understand that some people have special requirements and personal favourites too. Let us know in advance, and we’ll do our best to make sure we have exactly what you need.
There is a wide range of restaurants in the area so please ask a member of our team for a recommendation. We can reserve a table for you and organise taxis if you don’t have a car and would like to sample some more of the region’s wines
At Mont Rochelle the food served is a blend of international dishes with a healthy nod to the varied nature of South Africa cuisine, paired naturally with some superb local vintages. The wrap-around views of the Franschhoek valley do steal the show somewhat, but you can be sure our chefs have been focusing on dishes made with fresh, seasonal ingredients.
Mont Rochelle’s chefs use vegetables from local farmers and all fish and shellfish are sourced from local waters. We strive to ensure that as much of our food as possible is locally sourced in South Africa to ensure maximum economic benefit to the people and minimal transport and ‘food miles’. The lamb and springbok come from the Karoo and surrounding regions, and trout is sourced from the local Franschhoek valley. The on-site herb garden provides parsley, thyme and rosemary for the kitchens. Olives and fruits (including figs, crabapples, pomegranate and kumquat) are all sourced from local trees surrounding Mont Rochelle.