Follow us on Instagram
Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge Virgin Limited Edition - The Lodge
Get the latest news at...
Select a property
The Lodge

Foodie Friday: Blueberry Muffins

7th November 2017
Tucking into mouth-watering treats is an everyday occurrence at The Lodge! If your heart is pining for a taste of that infamous Lodge cuisine, why not try your hand at making some of our delightful Blueberry Muffins. INGREDIENTS Muffin 200g Flour 1 tsp Baking powder 1 tsp Bicarbonate of soda 1 tsp Salt 100g Butter 100g …
Read more
The Lodge

FoodieFriday: The Lodge's Carrot Cake

30th September 2016
Enjoy a slice of the Swiss Alps with The Lodge's Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g             Carrots (peeled and grated) …
Read more
The Lodge

The Lodge: Giant Rolo Dessert

23rd September 2016
You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since. The best way to …
Read more
The Lodge

Foodie Friday: Tartiflette

9th September 2016
On the menu this #foodiefriday The Lodge have rustled up a hearty tartiflette, perfect for those autumnal evenings! Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday The Lodge's Tartiflette INGREDIENTS …
Read more

The Archive>