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The Lodge

FoodieFriday: The Lodge's Carrot Cake

Enjoy a slice of the Swiss Alps with The Lodge's Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g             Carrots (peeled and grated) …
The Lodge

The Lodge: Giant Rolo Dessert

You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since. The best way to …
The Lodge

Foodie Friday: Tartiflette

On the menu this #foodiefriday The Lodge have rustled up a hearty tartiflette, perfect for those autumnal evenings! Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday The Lodge's Tartiflette INGREDIENTS …
The Lodge

Foodie Friday: Toblerone Brownie

Each week we're showcasing the delicious dishes our chefs put together for our guests at each Virgin Limited Edition property. Enjoy a slice of the Swiss Alps with The Lodge's very own Toblerone Brownies Make sure you share a photo of your creation! #thelodgeverbier Toblerone Brownies INGREDIENTS …

A little bird told us...

'...Thanks to the launch of Moskito Island—it just became a lot easier to vacation like a billionaire - even if jus… twitter.com/i/web/status/1…