Savour the Flavours: Foodie Holiday Breaks at Son Bunyola and Mont Rochelle

A Taste of Mallorca at Son Bunyola

Nestled on the sun-drenched northwest coast of Mallorca, Son Bunyola is more than just a luxury holiday destination - it’s fast becoming a gastronomic getaway. At the heart of the estate is Sa Tafona, housed in a beautifully restored olive mill. Helmed by Executive Chef Brenda Lisiotti, Sa Tafona offers two rotating tasting menus - Mare and Nostrum - inspired by the diverse culinary traditions of the Mediterranean.

Each dish draws inspiration from Mallorca’s culinary roots and the wider Mediterranean basin - think bold Greek spices, rustic Italian flavours, and the vibrant freshness of Spanish coastal cuisine. Much of the produce comes from Son Bunyola’s own estate gardens, ensuring true farm-to-table quality. A handpicked selection of natural wines from Mallorca, the Balearic Islands, and across the Mediterranean enhances every bite.

For a more relaxed dining experience, Sa Terrassa, the hotel’s main restaurant, is perfect for long lunches and golden-hour dinners. Overlooking the sea and set against the Finca’s striking façade, Sa Terrassa serves up fresh, seasonal Mediterranean dishes using local ingredients, all paired with a well-curated wine list. Just steps away, the Bar at Sa Terrassa offers a stylish spot to unwind with a handcrafted cocktail, a chilled glass of Mallorcan white, or a post-dinner digestif as the sun sets over the Tramuntana Mountains.

Mallorca: A Food Lover’s Island

Beyond Son Bunyola, Mallorca’s food scene is thriving. The island boasts a growing number of Michelin-starred restaurants, traditional rustic taverns known as cellers, and weekly local markets brimming with cured meats, artisan cheeses, olive oil, and ensaïmada pastries. Don’t miss the vibrant Santa Catalina neighbourhood in Palma, known for its creative tapas bars and lively food scene. From mountainside vineyards to coastal seafood spots, Mallorca offers a delicious mix of tradition and innovation.

Wine & Dine in Franschhoek at Mont Rochelle

On the other side of the globe, in the heart of South Africa’s Franschhoek Valley, lies Mont Rochelle, a luxurious wine estate where dramatic scenery meets world-class cuisine. Set against a backdrop of rolling vineyards and rugged mountains, Mont Rochelle is a dream for food and wine lovers alike.

Guests can savour creative, seasonal dishes at MIKO, or relax over leisurely lunches at The Country Kitchen. Both offer menus that celebrate the bold flavours of South African cuisine, paired with award-winning wines from Mont Rochelle’s own vineyard.

Mont Rochelle also regularly hosts exclusive Winemaker Dinners, where resident Winemaker Michael Langenhoven joins forces with Executive Chef Terrence Morris to create a multi-course culinary experience. These special evenings showcase the estate’s finest vintages alongside thoughtfully crafted dishes - an unmissable treat for food and wine connoisseurs.

Take your culinary journey even further with guided wine tastings, private picnics in the vines, or a stroll through the cellar to learn how the estate’s wines are made, from vine to bottle.

Franschhoek: South Africa’s Gourmet Capital

Franschhoek is more than just a pretty wine town - it’s one of the world’s top gourmet destinations. Settled by French Huguenots in the 17th century, this picturesque valley is packed with fine dining restaurants, farm-to-table bistros, and artisan producers. It’s home to many of South Africa’s top chefs and regularly features on global lists of must-visit food and wine regions. The Franschhoek Wine Tram offers an easy and scenic way to explore the valley’s best wineries and eateries without the need to drive.

Plan Your Culinary Escape

Ready to turn your next getaway into a gourmet adventure? Whether you’re drawn to the rustic charm of Mallorca or the lush vineyards of Franschhoek, Son Bunyola and Mont Rochelle promise foodie holiday breaks that satisfy every craving.

Book your stay today and start your flavour-filled journey.