British Virgin Islands
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When it comes to food think authentic Mallorcan dishes. Head Chef Samuel favours a farm to fork ethos and much of the produce served in the two restaurants is grown in the estate's gardens and orchards.
Sa Terrassa, the hotels main restaurant serving breakfast, lunch, and dinner, offers dishes using local and seasonal ingredients.
Open 7 days a week:
Breakfast: 08:00 – 11:00
Lunch: 12:30 – 15:30
Dinner: 19:00 – 22:30
Bar: 08:00 – 23:00
Coming Soon: At Sa Tafona, tapas is a way of life and brings everyone together over delicious and flavourful small sharing plates. The produce is sourced locally, and the menu reflects traditional Spanish dishes with a sense of fun and flair.
Whilst there’s a private dining room in Sa Terrassa for small groups, more intimate private dining for two in several locations around the hotel can also be arranged.
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