Son Bunyola Hotel

The Hotel

Central to the estate is the 16th century Finca – or manor house – which has lovingly been developed into a brand-new, intimate luxury hotel. It joins the existing three villas, Sa Punta de S’Aguila, Son Balagueret and Sa Terra Rotja on the 1,300-acre Son Bunyola estate.

Honouring the heritage of this historic building dating back to the 1500’s has been central to the restoration project with traditional and local materials at the core of the hotels design. Every detail has been carefully thought about and we’re proudly retaining all the original features, which is fundamental to the history of the local area.

The original towers in the main house have been transformed into two Tower Suites showcasing vineyard views and the mountains beyond, the former olive press has become one of two restaurants and the historic terrace is home to the pool.

We worked with local Mallorcan companies Gras Reynés Architecture Studio in partnership with local interior designer, Rialto Living.

Dining

When it comes to food at the Hotel think authentic Mallorcan dishes. Favouring a farm to fork ethos, much of the produce served in the two restaurants is grown in the estate's gardens and orchards. Sa Terrassa, the Hotel's main restaurant serving breakfast, lunch, and dinner, offers dishes using local and seasonal ingredients. The soon-to- open Sa Tafona, housed within the historic olive press, will offer guests a playful take on tapas in the evenings.

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Rates

We have 26 uniquely designed rooms and suites at the Son Bunyola Hotel, each with their own character and soaring views. Breakfast is included in the daily rate.

You can also book the Hotel exclusively for private events, weddings, and celebrations.

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