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Eating and taking advantage of the fresh produce around the island is definitely one of the most important aspects of staying at Son Bunyola! The local produce such as fish, lamb, meats, cheeses, fresh bread and, of course, olives and olive oil farmed on our own estate have a huge influence on our seasonal menus.
Our all-inclusive rates include daily continental breakfast plus lunch and dinner for six nights of your stay. Our chefs and hostess will prepare a selection of cold dishes for breakfast before leaving each evening and you can help yourself in the morning, so there’s definitely no need to rush up! Lunch is served buffet style and three-course dinners can be tailor made according to your preferences, or we can serve local Mallorcan and Mediterranean style dishes. On one day during your stay we can arrange for you to visit some of the local restaurant offerings and are happy to organise reservations.
All drinks including alcoholic beverages are included and you are welcome to help yourself. Our team will chat to you before you arrive to make sure we’re stocked up with your favourite tipple.
If opting for self-catering pop to the local markets to buy the freshest ingredients to enjoy during your stay or we can fill up your fridge with all of your favourite food and drink. We’ll be happy to organise in-villa dining with a private chef during your stay too. Just make sure you give us a little bit of notice!