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Our chefs have developed numerous pan-African dishes influenced by a variety of cultures, flavours and spices. Whether dining under the African sky in the open bush, on a deck or in the dining tent, our menus and meals promise to be exciting, social and inspirational.
From bush BBQs to champagne picnics to sundowners our team will treat you to a wide selection of African and international menus. All our breads and pastries are baked daily and we also cater for private meals and special occasions.
We use locally-sourced produce, flavours and spices to deliver something truly memorable. All meals and drinks including alcohol and our finest champagne are included in your stay and guests are welcome to help themselves to whatever they want at any time.
If you have any special dietary requirements just let us know before you arrive and we'll make sure we can cater for these.
At breakfast a continental buffet will be served with hot dishes available à la carte, and you’ll typically share tables – it’s a great time to chat with your fellow travellers about the wildlife you saw earlier that morning. All our breads and pastries are baked daily so you can guarantee they will be fresh that morning.
Lunch is normally served on the main deck with individual tables and you can order from the à la carte menu. If you fancy lunch by the pool or on your private deck our team can organise whatever you like.
In the evening, dinner could be around a large communal table, out in the bush or somewhere private just for two!