Our chefs have developed numerous pan-African dishes influenced by a variety of cultures, flavours and spices. Whether dining under the African sky in the open bush, on a deck or in the dining tent, our menus and meals promise to be exciting, social and inspirational.
From bush BBQs to champagne picnics to sundowners our team will treat you to a wide selection of African and international menus. All our breads and pastries are baked daily and we also cater for private meals and special occasions.
We use locally-sourced produce, flavours and spices to deliver something truly memorable. All meals and drinks including alcohol and our finest champagne are included in your stay and guests are welcome to help themselves to whatever they want at any time.
If you have any special dietary requirements just let us know before you arrive and we'll make sure we can cater for these.