Overview

The food served at Kasbah Tamadot is just one of the many highlights of your stay, we serve a mix of Moroccan and international dishes. We grow a lot of produce in our own kitchen garden and our menus celebrate the finest and freshest ingredients that have made a short journey from source to your fork.

With so many stunning locations around Kasbah Tamadot we like to ‘mix it up’ when it comes to where you eat, so you can dine in as many different spots as possible. Dine al fresco on the terrace by the pool bar, on the rooftop terrace underneath the stars, in the Kanoun restaurant, or somewhere private just for two.

If you’re not staying with us but would like to visit us for lunch, please contact us to book your table on +212 0524 36 82 00 or reception@kasbahtamadot.virgin.com

Yassine Khalal

Yassine Khalal has held the position of Executive Chef at Kasbah Tamadot since September 2017. He previously held the position of Chef de Cuisine at Royal Mansour, after working alongside renowned Michelin-starred chefs, Yannick Alléno and Alain Ducasse.

Born and raised in Marrakech, Yassine has a passion for regional cuisine meaning he is feels right at home in the Kasbah Tamadot kitchen. The team source all ingredients as locally as possible, including from the on-site garden and orchard which provides seasonal fruit, vegetable and herbs throughout the year.