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Bienvenue à Kasbah Tamadot
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The food served at Kasbah Tamadot is just one of the many highlights of your stay, we serve a mix of Moroccan and international dishes. We grow a lot of produce in our own kitchen garden and our menus celebrate the finest and freshest ingredients that have made a short journey from source to your fork.
With so many stunning locations around Kasbah Tamadot we like to ‘mix it up’ when it comes to where you eat, so you can dine in as many different spots as possible. Dine al fresco on the terrace by the pool bar, on the rooftop terrace underneath the stars, in the Kanoun restaurant, or somewhere private just for two.
If you’re not staying with us but would like to visit us for lunch, please contact us to book your table on +212 0524 36 82 00 or email@example.com
Breakfast is included within your room rate and this is either served on the terrace next to the pool bar (weather permitting) or in the Kanoun restaurant. In addition to freshly baked bread (fresh from the Berber Kitchen) and pastries, juices and fruit, you can order cooked dishes and Moroccan specialities from the à la carte menu too. If you’d prefer to stay in bed we can deliver breakfast to your room instead.
Lunch is usually a very casual affair served around the pool or on the terrace by the pool bar (weather permitting). There are plenty of shaded areas available if you want to take a break from the sun.
Explore the Lunch Menu
In the evenings the menu and the setting will vary. Join fellow guests for pre-dinner drinks before dining in the main restaurant, on the roof terrace, by the pool terrace, or even around the reflecting pool. Our à la carte menu is always available, but we also serve traditional Berber feasts family style as well as multiple course tasting menus with Moroccan and international themes. We also recommend you try the local Moroccan wines.
Explore the A La Carte Menu
Yassine Khalal has held the position of Executive Chef at Kasbah Tamadot since September 2017. He previously held the position of Chef de Cuisine at Royal Mansour, after working alongside renowned Michelin-starred chefs, Yannick Alléno and Alain Ducasse.
Born and raised in Marrakech, Yassine has a passion for regional cuisine meaning he is feels right at home in the Kasbah Tamadot kitchen. The team source all ingredients as locally as possible, including from the on-site garden and orchard which provides seasonal fruit, vegetable and herbs throughout the year.
Breakfast on the Pool Terrace
Flavours of the World - Tasting Menu
Asni Apple Tart
Berber Breakfast Tangine with Eggs
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