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As regular guests to Kasbah Tamadot will know, September marks the start of apple season in Asni. Over 500,000 tonnes of apples are cultivated across Morocco, so there is a huge amount of fruit available to inspire and delight the taste buds.
You're in luck if you're staying at Kasbah throughout September and October, as our Chefs have created a new tasting menu which is packed full of apple-based delights. Take a look at some of the new dishes that you can expect to find. Be warned, your mouth may start watering!
Apple jelly with ginger and verbena espuma with lemongrass & Celery and apple in remoulade, goat cheese in a walnut crust
Steamed sea bream fillet , mashed apple, fennel Virgin sauce with argan and mango oil
Saffron confit lamb shoulder, roasted apple with honey
Apple Mehancha and roasted almonds topped with vanilla ice cream
Festive cheer, camel rides and Yonka facials in the High Atlas
Goats, Gnaoua's and life in the High Atlas
Spring awakening in the Atlas Mountains
Adventures in the Atlas
Cashmere and champagne!
A Berber Feast
The Elders visit the High Atlas
Christmas & New Year in the Atlas Mountains
She'll be coming round the mountain when she comes...!