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Kasbah Tamadot

Kasbah Tamadot: from garden to plate

Take a gentle stroll down into the gardens, along the path towards the Berber tents and past the tennis courts where you’ll discover our kitchen garden; complete with vegetable patch and our very own special tomatoes. With an array of fresh herbs, fruits and vegetables just outside our door, our chefs love using the se...
Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the recipe to create our traditional mhamsa (Moroccan pasta) ...
Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special. 1. Who's your biggest inspiration? In my 18 years working in the kitchen, I have been lucky enough to work with well-known chefs such as Alain Ducasse, Yannick Aleno and Rachid Maftouh (...
Kasbah Tamadot

Kasbah Tamadot: Picture perfect stays

Here at Kasbah Tamadot, we love hearing about our guests stay and particularly enjoy seeing photos they share with us. But this month we were thrilled to receive a beautiful drawing, a special picture from a very special guest. Ethan, aged 5, visited Kasbah Tamadot with his family over the New Year s Eve weekend and ...

A little bird told us...

The Arbor month celebrations at #Ulusaba 🇿🇦 are in full swing as our team join help to plant trees in the local com… twitter.com/i/web/status/1…

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