Why you should visit Mallorca in the shoulder season
Luxury, flavour & tranquillity at Son Bunyola
Mallorca is often associated with peak summer sun and vibrant beach life, but there’s another side to this Mediterranean island that shines just as brightly. In the shoulder season (spring and autumn), Mallorca slows down and reveals its more intimate charm.
Fewer crowds, softer light, and a deeper connection to the island’s culture make this the perfect time to visit. And there’s no better place to soak it all in than from the unparalleled setting of Son Bunyola Hotel & Villas, our luxurious retreat nestled in the UNESCO-listed Tramuntana Mountains.
Perfect weather for exploring nature and culture
From April to early June and again in September through October, Mallorca enjoys warm, pleasant weather ideal for exploring the island without the intensity of summer heat. We think it is the best time to visit Mallorca. Expect clear skies, wildflower-strewn hills, and golden afternoons perfect for cycling or hiking along coastal trails and mountain paths.
Visit hidden beaches and ancient monasteries like Lluc. You can also wander the cobbled streets of charming towns like Sóller and Deià. Each place shows a part of Mallorca’s rich heritage without the crowds.
Flavours of Mallorca: culinary experiences to remember
Shoulder season in Mallorca is a great time to enjoy local food. Autumn brings harvest celebrations, while spring offers fresh produce and seasonal dishes. Indulge in olive oil tastings, vineyard tours in Binissalem, and long, leisurely lunches featuring dishes like tumbet, sobrassada, or just-caught seafood.
At Son Bunyola Hotel & Villas, the dining experience is a highlight in itself. With local ingredients and menus inspired by Mallorcan traditions, guests can enjoy many options. You can have breakfast outside on a sunny terrace or enjoy multi-course dinners that celebrate the island’s rich food culture. Whether staying at the hotel or in one of the three secluded villas, every meal is a celebration of place, season, and quality.
A different kind of Mallorca
Visiting in the shoulder season offers a unique opportunity to enjoy Mallorca’s quieter, more contemplative side. With a gentler pace, it’s easy to savour the island’s charm, whether you’re wandering through local markets, relaxing on serene beaches, or exploring cultural landmarks like Palma Cathedral or Cap de Formentor with more space to take it all in.
It’s also a wonderful time to experience the island’s artistic and cultural life: think boutique galleries in Palma, live music in intimate venues, and artisan workshops that welcome a closer look. For those seeking a blend of calm, culture, and connection, the shoulder season offers Mallorca at its most inviting.
Discover shoulder season in style at Son Bunyola
Set within 810 acres of rolling hills and olive groves on Mallorca’s west coast, Son Bunyola Hotel & Villas offers the perfect base to experience the island’s quieter, more luxurious side.
Whether you’re unwinding by the infinity pool, enjoying a private villa with panoramic Mediterranean sea views, or setting off on a guided hike or wine tasting arranged by the team, everything here is designed for comfort, privacy, and a deep connection to the land.
Join us for a luxury Mallorca holiday in shoulder season, and discover a refined, peaceful escape at Son Bunyola, where every moment is shaped by nature, flavour, and understated elegance.
Even more inspiration
Mallorca off the beaten track
Away from its popular resort towns, Mallorca is an island of secluded coves and beaches, spectacular walking trails, tranquil villages steeped in history and interesting museums. Our team at Son Bunyola have put together their recommendations for escaping the crowds and discovering Mallorca off the beaten track.
Savour the Flavours: Foodie Holiday Breaks at Son Bunyola and Mont Rochelle
Son Bunyola in Mallorca and Mont Rochelle in Franschhoek, South Africa, blend breathtaking landscapes with exceptional culinary experiences, perfect for travellers who believe the best way to explore a region is through food.