Four of our properties are accredited members of the Sustainable Restaurant Association; a not-for-profit, membership organisation which aids food-service businesses to work towards sustainability in their sector. Properties are awarded up to a maximum of 3 stars in the ‘Food Made Good’ ratings and are assessed on sourcing, impact on society and environment. Think of them as the Michelin stars of sustainability, rewarding excellence for people and planet.
We’re very proud to say that The Lodge in Verbier and Ulusaba Private Game Reserve in South Africa have been awarded the highest accolade of 3 stars, with Mont Rochelle in South Africa and Kasbah Tamadot in Morocco achieving 2 stars.
All of our properties are fortunate to be able to source the finest local ingredients. When creating our menus our drive is ‘what’s in season?’, ‘what can we source locally?’ and ‘what is great quality?’ From food to wine and cocktails, we favour home grown wherever possible.