Kasbah Tamadot appoints Yassine Khalal as Executive Chef

12th December 2017

Virgin Limited Edition’s Moroccan retreat, Kasbah Tamadot, is delighted to announce the appointment of Yassine Khalal as Executive Chef.

Yassine joins the team after holding the position of Chef de Cuisine at Royal Mansour. Prior to this he worked alongside renowned chefs including Alain Ducasse, Yannick Aleno and Rachid Maftouh.

Born and raised in Marrakech, Yassine’s passion for regional cuisine means he is sure to feel right at home in the Kasbah Tamadot kitchen. The team source all ingredients as locally as possible, including from the on-site garden and orchard which provides seasonal fruit, vegetable and herbs throughout the year.

Kanoun Restaurant at Kasbah Tamadot is open to hotel guests, and casual lunch diners on request. If you are not a guest at the hotel, reservations for Kanoun are essential. For further information or bookings, please call +212 (0)524 36 82 00 or email reception@kasbahtamadot.virgin.com.

For further information and images, please contact:
Charlotte Dollin
charlotte.dollin@virginlimitededition.com
Tel: +44 (0)20 8600 0468
Or
Alice Cottingham
alice.cottingham@virginlimitededition.com
+44 (0)207 368 3963

Notes to Editors:

Virgin Limited Edition is an award-winning collection of unique retreats, chosen for their beautiful locations and magnificent surroundings; each offers a sense of fun, style, luxury and exceptional personal service. The group includes Necker Island in the Caribbean’s British Virgin Islands, Ulusaba Private Game Reserve in South Africa, The Roof Gardens and Babylon Restaurant in London, Kasbah Tamadot in Morocco, The Lodge in Verbier, Necker Belle, a 105 foot luxury catamaran, Mahali Mzuri, a tented safari camp in Kenya, Mont Rochelle Hotel and Mountain Vineyard in South Africa, and the Son Bunyola Estate in Mallorca.

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