Conserving the Environment
We put sustainability front and centre on Necker Island. Our three giant wind turbines, combined with our solar farm of over 1,230 panes, enables the island to run on up to 100% renewable energy every day. We have an extensive recycling programme in place, and we waved goodbye to plastic straws a long time ago, instead opting for bamboo straws. A water tank allows up to 300,000 gallons of water to be collected which is then repurposed and used for irrigation. Our culinary team put sustainable food sourcing and reducing food miles at the heart of every menu they create, while our teams proudly sport uniforms made from recycled ocean plastic.