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Wine tasting sample list

Wine Flight Tasting are available daily from 10am until 6pm

White flight R55 per person
Mont Rochelle Little Rock Blanc 2018
Mont Rochelle Sauvignon Blanc 2019
Mont Rochelle Chardonnay 2019

Red flight R65 per person
Mont Rochelle Little Rock Rouge 2017
Mont Rochelle Cabernet Sauvignon 2016
Mont Rochelle Syrah 2015

6 wine flight: R110 per person
Mont Rochelle Little Rock Blanc 2018
Mont Rochelle Sauvignon Blanc 2019
Mont Rochelle Chardonnay 2019
Mont Rochelle Little Rock Rouge 2017
Mont Rochelle Cabernet Sauvignon 2016
Mont Rochelle Syrah 2015

MIKO wine flight: R110 per person
Mont Rochelle Miko White Chardonnay 2016
Mont Rochelle Miko Red Syrah 2010

Gourmet tasting: R165.00 per person
Mont Rochelle Sauvignon Blanc 2019 paired with smoked snoek pâté, tortilla crisps & pickled cucumber (F) (G) (Sp) (M) (S)

Mont Rochelle Chardonnay 2019 paired with deep fried goat's cheese, charred baby leeks & smoked tomato aioli (G) (E) (M) (V) (Sp)

Mont Rochelle Syrah 2015 paired with chorizo and gorgonzola, tortilla crisps, topped with basil pesto (G) (M) (N) (Sp) (S)

WHITE WINES

Mont Rochelle Little Rock Blanc 2018
BOTTLE: R90 CASE: R540
The juice of the grapes was fermented at 12 degrees in order to preserve aromatics on each batch. Each of the cultivars in the blend were vinified separately with blending occurring prior to bottling allowing gross lees contact in 4 months. A blend of four different cultivars, Chardonnay, Sauvignon Blanc, Semillon and Viognier which combines harmoniously to produce a fresh and textured wine that has a pale straw green colour and shows complex fruit aromatics of peaches, apricots, figs and pineapple. The palate is elegant with balanced texture and acidity. This is an alluring wine that is both approachable and generous in all respects.

Mont Rochelle Sauvignon Blanc 2019
BOTTLE: R115 CASE: R690
The grapes were carefully selected in the vineyard before a gentle crushing, cold soaking and pressing. The juice was put through cold stabulation for 6 days at 6 degrees and then allowed to settle for 2 days. This was followed by racking, fermentation and moving a small percentage into older French oak barrels. 14% of Semillon was blended into the wine after fermentation. The wine was then aged on the lees for 8 months. Pale straw with green tinges, offering a fresh and zesty appeal on the palate the wine displays tropical fruit characters on the nose including passionfruit, grapefruit, guava and lemon rind.

Mont Rochelle Chardonnay 2019
BOTTLE: R130 CASE: R780
The grapes were carefully selected before undergoing gentle whole bunch pressing. The wine was then inoculated with cultured yeasts that favour aroma and flavour development in the wine. 50% of the wines were aged for 8 months in French oak (75% 2nd and the balance 3rd & 4th fill) and the other 50% in stainless steel tanks to preserve aromatics and freshness. The final blend is comprised of two different clones of Chardonnay to lend complexity to the wine. Pale straw green in colour with golden hues and displays butterscotch, marzipan and lemon curd-like characteristics on the nose. There are hints of citrus and stone fruits on the palate which is refreshingly long on the palate.

Miko White Chardonnay 2016
BOTTLE: R350 CASE: R2,100
The grapes were carefully selected before undergoing gentle whole bunch pressing. The juice was then inoculated with cultured yeast which favour great aroma and flavour. The wine was fermented in 100% new Burgundy oak barriques, of medium toast and tight grain. The blend comprises of 94% Chardonnay and 6% Viognier. It is pale straw green with golden hues. The nose allows for stone fruit nuances and lovely fresh citrus and lime tones including butterscotch, oatmeal and honey. The palate is complex and well balanced by a finely judged and elegant toasty oak component.

RED WINES

Mont Rochelle Little Rock Rouge 2017
BOTTLE: R90 CASE: R450
Buy 5 and get 1 free
Each of the three cultivars in the blend was vinified separately with blending occurring after 8 months of barrel ageing. Fermentation at 26 degrees Celsius with gradual tannin extraction resulted in a soft tannin profile. The blend consists of 43% Merlot, 42% Cabernet Sauvignon, 15% Syrah. Youthful strawberry red in colour, this wine displays stewed red fruits, mulberries and plumbs. It has a soft round polished palate with generous velvety tannins. Whilst being complex and layered there is still a long elegant finish to this wine. This wine strikes a perfect balance between easy-drinking and complexity showing a balanced fruit profile and a smooth, soft palate.

Mont Rochelle Cabernet Sauvignon 2016
BOTTLE: R200 CASE: R1,200
Harvesting of the grapes occurred at optimal ripeness ensuring that the maximum fruit potential for the wine was achieved. 91% Cabernet Sauvignon and 9% Petit Verdot. Fermented at 26/28 degrees Celsius with gradual tannin extraction resulting in a full-bodied tannin profile. A lovely tannin structure and nuances of eucalyptus, cassis and black currents. Ruby red with youthful purple hues, this wine displays an array of classic cigar box characters that are neatly integrated with layers of black fruits. The palate is a delicate balance of opulent fruit and acidity with tannins that are well defined and silky in texture.

Mont Rochelle Syrah 2015
BOTTLE: R200 CASE: R1,200
Harvesting of the grapes occurred at optimal ripeness ensuring that the maximum fruit potential for the wine was achieved. Youthful in appearance, on the nose there is generous amounts of violets, black fruits, pepper and spice. The palate displays some meaty, leathery and blackcurrant notes and yet remains very fresh and elegant with a well-rounded and polished tannin profile.

Mont Rochelle Miko Syrah 2010
BOTTLE: R520 CASE: R3,120
Harvested in the cool of the morning, the grapes were carefully selected in the vineyard before a gentle crushing in the cellar. Fermentation occurred in stainless steel with both delestages being employed at regular intervals and the temperature was well maintained at 26 degrees. The Syrah wine was matured in 25% new French Oak barriques for 24 months, with the balance being 2nd and 3rd fill. Remarkably youthful with purple-tinged colour, a classic Rhone style wine boasting aromas of black fruits, cloves and spice interlaced with black olives, scrubs and cracked pepper. The palate is elegant, portraying nuances of dark fruits and a fresh polished tannin profile.