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New for Spring 2019, Son Balagueret and Sa Terra Rotja will now be available for self-catering stays. Each villa can sleep 8 adults in 4 bedrooms, so you can treat it like your home away from home.
Take advantage of the local markets to get the freshest ingredients to create your own menus during your stay and have breakfast, lunch and dinner when you feel like it. We’ll be happy to organise in-villa dining with a private chef or a shopping service too, just give us some notice!
Your villa includes a welcome basket on arrival, daily Housekeeping, towels and linen throughout the week (including pool towels), a pool and garden attendant (to set-up furniture and the pool each day) and concierge service to help with arranging activities, transport and restaurant bookings.
Our secluded 4 bedroom villa sleeps up to 8 guests and has plenty of space to relax and take in the beautiful views of the Mediterranean Sea.
The original turret is a bedroom and dates back to the 13th century.
Situated on the edge of the estate, this villa features 4 en-suite bedrooms and a heated swimming pool.
The outdoor dining area and terrace is perfect for lounging in the sun.
Take a little piece of Son Bunyola home with you and recreate our chef’s favourite authentic dish!
INGREDIENTS (serves 6)
1 large onion, diced
5 tbsp of olive oil
2 garlic cloves, crushed to a paste or finely chopped
1 tin of peeled tomatoes
½ tsp sugar
1 tsp pimiento dulce(or sweet paprika)
A good pinch of saffron threads
4 cleaned small squids, bodies sliced into¼ inch wide rings, tentacles left whole
2 cups of medium grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli
3 cups of fish or chicken stock, plus more if needed
1 cup of dry white wine
20 prawns in their shells
16 mussels, scrubbed and de-bearded
Salt to taste
Or if you’d prefer we’ll cook it for you instead!
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