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Dining at Ulusaba is one of the best parts of your stay, whether you choose to dine out on the deck watching the African sunset or in the dining room, our chefs have to work hard to compete with the specular views of the bush below to ensure that our delicious dishes are equally as Instagram-worthy!
Safari Lodge Chef, Connie, has shared her tasty (and beautiful) recipe for Ostrich and biltong. Not only is it delicious, it's also a sustainable dish, using local South African ingredients and whole, organic vegetables to reduce food waste.
What you need is
Lions, giraffes and wild dogs
Time Flies When You Are Having Fun!
Leopards & Lions of the Ulusaba Bush!
Eco-creche - A first in the area
Ulusaba partakes in Earth Hour
Stalking and chasing in the wilds of the African bush
Plastic Bottle Blinds - Recycling at its best
The Eco-Creche has started!
Lion Cubs & Mating Lions!!!