Get the latest news at...
The Lodge

FoodieFriday: The Lodge's Carrot Cake

Enjoy a slice of the Swiss Alps with The Lodge's Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g             Carrots (peeled and grated) 175g          &...
The Lodge

The Lodge: Giant Rolo Dessert

You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since. The ...
The Lodge

The Lodge: Introducing our chefs

Alongside the breath-taking views of the Swiss Alps and perfect conditions for either skiing in winter or hiking in summer, one of the most talked about aspects of a stay at The Lodge is the food. It cannot be underestimated how delicious the food at The Lodge actually is, and so this month we shine ...
The Lodge

Foodie Friday: Tartiflette

On the menu this #foodiefriday The Lodge have rustled up a hearty tartiflette, perfect for those autumnal evenings! Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday The Lodge's Tartiflette INGREDIENTS 1kg                  Ratte potatoes (or ...

A little bird told us...

Puppy alert! 🐶 at #Ulusaba we’re lucky enough to see Painted Wolves and recently we witnessed some new arrivals.… twitter.com/i/web/status/1…

The Archive>