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The Lodge

Elderflower cordial recipe

We're all about sourcing local produce and you'll often find our Head Chef Darren foraging in our nearby woods searching for the freshest ingredients. Our elderflower cordial is used to make juices or get the party started with Bellini's and is served to our guests as the perfect aperitif during summer. If you can track ...

A little bird told us...

Puppy alert! 🐶 at #Ulusaba we’re lucky enough to see Painted Wolves and recently we witnessed some new arrivals.… twitter.com/i/web/status/1…

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