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The Lodge

The Lodge: Calling all foodies

Dining alfresco with blue skies, crisp alpine air, picture-perfect views and delicious food and wine, is almost an everyday occurrence at The Lodge , and you’re guaranteed an unforgettable culinary experience during any stay. The chefs often head out first thing in the morning to forage for local produce and then spend t …
The Lodge

The Lodge: BBQ Beer Can Chicken

Looking for an easy BBQ dish? Head Chef, Adam Bateman, at The Lodge shares his BBQ beer can chicken recipe, a simple but delicious way of grilling that ensures the meat is bursting with juicy flavour. Ingredients: 1 can of Ginger Beer 1 whole chicken For the marinade: 70g brown sugar 35g maple syrup 10g smoked paprika 7g …

A little bird told us...

Join us for #sofasafari! We're live today at 2pm GMT from the Olare Motorogi Conservancy with the team from… twitter.com/i/web/status/1…