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The Lodge

Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel

One of our favourite things about The Lodge is the food! Being so close to nature, our chefs are lucky to have an abundance of fresh ingredients right on the doorstep. The summertime only adds to the excitement, with delicious fresh wild strawberries and cherries ripe for the picking. This dessert is a particular favourite ...

A little bird told us...

Make the most of the magical Moroccan skies at night with dinner on the roof 🌙⭐ ow.ly/oJv350yvEUHtwitter.com/i/web/status/1…