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The Lodge

The Lodge: Meat-ing the Mark

With The Lodge now closed after a busy winter season, the team are having a well-deserved rest, as well as getting themselves prepared for the summer when The Lodge opens again in June. For our chefs, this is the perfect time for them to start coming up with new culinary ideas and to take a moment to think about and …

A little bird told us...

We’re hosting a live wine tasting from #MontRochelle today at 4pm BST on our Facebook page - so grab a glass and se… twitter.com/i/web/status/1…