The Archive>

• 2019 January
• 3rd January 2019

  The Lodge: "Nose to Tail" Clementine Tartlet

  Winter in the Swiss Alps is slim pickings for fruit, so our chefs have quite a challenge ...
• 2019 February
• 28th February 2019

  The Lodge: Get your skis on for March Hotel Weeks

  As the snow continues to fall in the Swiss Alps and the sunny, blue sky days are ...
• 2019 June
• 24th June 2019

  The Lodge: Summer events in the Swiss Alps

  There’s so much more to Verbier than snow (although it is pretty special in the winter to...
• 2019 August
• 9th August 2019

  The Lodge: BBQ Beer Can Chicken

  Looking for an easy BBQ dish? Head Chef, Adam Bateman, at The Lodge shares his BBQ beer ...
  13th August 2019

  The Lodge: Calling all foodies

  Dining alfresco with blue skies, crisp alpine air, picture-perfect views and delicious food and wine, is almost ...
• 2019 September
• 2nd September 2019

  The Lodge: Celebrate Christmas in a winter wonderland

  With picture perfect scenery, twinkling lights and plenty of fresh white snow, Verbier is the ultimate winter ...

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