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The Lodge

Make your way to Verbier's Big Top for a black tie event

Join the Branson family and teams from The Lodge and European Snowsport at a fundraiser in aid of children's charities around the world! When? 6th April 2013 Where? Cordée des Alpes. Roll up, roll up! 8-12pm What's on? Entertainment from The London Essentials, DJ Bearded Lady, Circus Entertainment Extraordinaire and a live auction What t...
The Lodge

Foodie Friday: Cheese Fondue

Before you get started: Make sure you have a fondue pan, forks and a chafing stand. The principle is to ensure the dish****stays warm so the cheese remains soft enough to use for dipping. You'll need: 500g fondue cheese (at The Lodge we use 250g Raclette and 250gGruyre) 150g white wine 2 tbsp corn ...
The Lodge

Update from The Lodge

We have been pretty blessed this season with constant snow and fantastic skiing conditions, and although you still get that very excited feeling when the snow starts to fall again, we are never unhappy to see the sun too. This last couple of weeks have been fabulous sunshine, with a few little flurries of snow ...

A little bird told us...

This one's for the foodies! 🍴🍷Stay in the heart of the gastronomic capital of #SouthAfrica and enjoy a spectacular… twitter.com/i/web/status/1…

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