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I love springtime in the mountains.
Beautiful blue skies and warm sunshine. Savoleyre-side of Verbier is all closed up and starting to edge back to a greener palette. Goggle-tanned seasonnaires walking around in shorts and flip flops. That is what the last 5 days has been like in Verbier.
This morning we awaken to dark skies and drizzle, followed by snow! And lots of it too!
If you thought the season was over, mother nature thought differently and has dealt us one final dumping of snow to enjoy before all the slopes are closed for another winter season.
The temperature has flipped from a fantastic 24C yesterday to a chilly -2C today and they have forecast 14cm of snow overnight!! Bring on the next week!
We have availability for last minute bookings up until Friday 26th April 2013, so why not make the most of fresh snow and deserted slopes and join us at The Lodge for the last week of the winter?!
Still don't believe me...take a look for yourself!
The Lodge: Get your skis on for March Hotel Weeks
28th February 2019
The Lodge: "Nose to Tail" Clementine Tartlet
3rd January 2019
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
7th August 2018
The Lodge: summer holiday highs
10th July 2018
The Lodge: Introducing Head Chef Adam Bateman
1st July 2018
The Lodge: Guest blogger Alps In Luxury
24th May 2018
Foodie Friday: Blueberry Muffins
7th November 2017
The Lodge: Meat-ing the Mark
25th April 2017
The Lodge: Relax, unwind and escape at the spa
31st January 2017
The Lodge: Skiing is a way of life
6th January 2017