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We have been pretty blessed this season with constant snow and fantastic skiing conditions, and although you still get that very excited feeling when the snow starts to fall again, we are never unhappy to see the sun too. This last couple of weeks have been fabulous sunshine, with a few little flurries of snow here and there to keep us happy.
And when the sun does come out and it starts to warm up a bit, you can't not start thinking forward to the summer that is still to come.
We will be going into the Lodge's 6th Summer season and the thought of all that mountain biking, hiking, running and sunbathing is certainly something to start looking forward to!
For now, we are making the most of all this white stuff and enjoying the last few weeks of another great season.
To end this update from the mountains, we thought you would like to see how Pebbles is progressing, 6 months since she joinged the Lodge team.
Well, for starters, she has grown - a lot - and is still very playful. She is so friendly and loves being around all our guests - so long as you give her some attention, she will be your friend for life! Her favourite game is to run off in to the forest behind the Lodge and wait to be found - a game, we hope, she will grow out of soon, but also a game that reassures us she is completely happy in the mountains!
And just to show how much Pebbles has grown, here is a little Then and Now shot of her.
Enjoy, and until next time, take care.
The Lodge: Celebrate Christmas in a winter wonderland
9th July 2019
The Lodge: Summer events in the Swiss Alps
24th June 2019
The Lodge: Get your skis on for March Hotel Weeks
28th February 2019
The Lodge: "Nose to Tail" Clementine Tartlet
3rd January 2019
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
7th August 2018
The Lodge: summer holiday highs
10th July 2018
The Lodge: Introducing Head Chef Adam Bateman
1st July 2018
The Lodge: Guest blogger Alps In Luxury
24th May 2018
Foodie Friday: Blueberry Muffins
7th November 2017
The Lodge: Meat-ing the Mark
25th April 2017