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Anyone who has visited us knows our team work hard to ensure all your requests are catered for. There's so much more that goes on behind the scenes to make sure the food and the service is brought to you in the most sustainable way possible without compromising on luxury.
We've put together a video that highlights our sustainability initiatives from happy cows, local cheese and recycled water. We're really proud of our sustainable initiatives while still delivering the very best to our guests.
Enjoy! If you fancy visiting us, check out our website.
The Lodge: Let it snow, let it snow, let it snow!
12th December 2019
The Lodge: Celebrate Christmas in a winter wonderland
2nd September 2019
The Lodge: Calling all foodies
13th August 2019
The Lodge: BBQ Beer Can Chicken
9th August 2019
The Lodge: Summer events in the Swiss Alps
24th June 2019
The Lodge: Get your skis on for March Hotel Weeks
28th February 2019
The Lodge: "Nose to Tail" Clementine Tartlet
3rd January 2019
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
7th August 2018
The Lodge: summer holiday highs
10th July 2018
The Lodge: Introducing Head Chef Adam Bateman
1st July 2018