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Anyone who has visited us knows our team work hard to ensure all your requests are catered for. There's so much more that goes on behind the scenes to make sure the food and the service is brought to you in the most sustainable way possible without compromising on luxury.
We've put together a video that highlights our sustainability initiatives from happy cows, local cheese and recycled water. We're really proud of our sustainable initiatives while still delivering the very best to our guests.
Enjoy! If you fancy visiting us, check out our website.
The Lodge: Get your skis on for March Hotel Weeks
The Lodge: "Nose to Tail" Clementine Tartlet
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
The Lodge: summer holiday highs
The Lodge: Introducing Head Chef Adam Bateman
The Lodge: Guest blogger Alps In Luxury
Foodie Friday: Blueberry Muffins
The Lodge: Meat-ing the Mark
The Lodge: Relax, unwind and escape at the spa
The Lodge: Skiing is a way of life