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The sight of snow is normally a sign that Christmas is just around the corner but here in Verbier we've had snow since October so we've been counting down for months!
Now there is only 2 days to go, The Lodge is decked out, the tree is up and our festive guests have arrived, unpacked their Christmas jumpers, ready to celebrate Christmas with a touch of mountain magic!
Can't stay and chat, there are presents left to wrap but we'll be back to wish you all a very Merry Christmas and hand out awards for the best and worst team Christmas jumpers ...
The Lodge: Get your skis on for March Hotel Weeks
The Lodge: "Nose to Tail" Clementine Tartlet
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
The Lodge: summer holiday highs
The Lodge: Introducing Head Chef Adam Bateman
The Lodge: Guest blogger Alps In Luxury
Foodie Friday: Blueberry Muffins
The Lodge: Meat-ing the Mark
The Lodge: Relax, unwind and escape at the spa
The Lodge: Skiing is a way of life