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You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since.
The best way to enjoy this dessert is with a scoop of mandarin sorbet - you can find this recipe below too.
Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday
450g Dark Chocolate
150g Milk chocolate
6 egg yolks
400g olive oil (not extra virgin, neutral flavour, cooking oil ect)
290g egg whites (un whipped)
500g Mandarin juice
300g Orange Juice
The Lodge - Alpine Adventures
Snow, sun and late nights......
More snow, half-term madness and spring is in the air
Spring has sprung......
What's that coming over the hill.......
And the sun did shine......
Snow?? In spring??
Summer time, and the living is easy.
'In the summertime, when the weather is hot.......
Tour de France and more summer fun