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With a reputation as one of the Alps most luxurious destinations in the winter season, Verbier certainly has form. Contrary to popular belief, luxury doesn't always have to come at the expense of sustainability, and we've been working hard to make sure one doesn't compromise the other. We've joined forces with the Sustainable Restaurant Association to 'give a fork' with their #MakeFoodGoodcampaign. Check out how are other properties have jumped onboard.
Find out about some of our initiatives:
Get this year's ski season off to an exhiliarting start and book a room during our Hotel Weeks available for 6th - 13th December 2015. Speak to our reservations team for more details.
The Lodge: Get your skis on for March Hotel Weeks
The Lodge: "Nose to Tail" Clementine Tartlet
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
The Lodge: summer holiday highs
The Lodge: Introducing Head Chef Adam Bateman
The Lodge: Guest blogger Alps In Luxury
Foodie Friday: Blueberry Muffins
The Lodge: Meat-ing the Mark
The Lodge: Relax, unwind and escape at the spa
The Lodge: Skiing is a way of life