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The spring clean is well underway which I'm sad to say marks the end of a fun-filled winter!
Many of us here will be staying on to enjoy a Swiss summer, but we're saying "au revoir" to a few faces, including Gareth who has decided to ditch the snow boots and don the flip flops on Necker Island!
And so the blog writing reigns have been handed over to me. I look forward to keeping you up to date with our summer adventures in the Alps, and also to meeting some of you in the coming months! With a great team in house I'm sure this season will be just as great as the last.
We wish all the very best to Gareth, Rich and Raon with their new ventures.
The Lodge: Get your skis on for March Hotel Weeks
28th February 2019
The Lodge: "Nose to Tail" Clementine Tartlet
3rd January 2019
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
7th August 2018
The Lodge: summer holiday highs
10th July 2018
The Lodge: Introducing Head Chef Adam Bateman
1st July 2018
The Lodge: Guest blogger Alps In Luxury
24th May 2018
Foodie Friday: Blueberry Muffins
7th November 2017
The Lodge: Meat-ing the Mark
25th April 2017
The Lodge: Relax, unwind and escape at the spa
31st January 2017
The Lodge: Skiing is a way of life
6th January 2017