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Enjoy a slice of the Swiss Alps with The Lodge's Carrot Cake!
Make sure you share a photo of your creation #thelodgeverbier #foodiefriday
200g Carrots (peeled and grated)
175g Brown sugar
150ml Olive oil
190g Wholemeal flour
10g Baking powder
1tbsp Mixed cake spice
1tsp Bicarbonate of soda
80g Pecans or walnuts
Zest of lemon
More snow, half-term madness and spring is in the air
Spring has sprung......
What's that coming over the hill.......
And the sun did shine......
Snow?? In spring??
Summer time, and the living is easy.
'In the summertime, when the weather is hot.......
Tour de France and more summer fun
Its a dogs life......
Cheesey goings on in the Val de Bagnes and the countdown really is on......