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On the menu this #foodiefriday The Lodge have rustled up a hearty tartiflette, perfect for those autumnal evenings!
Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday
The Lodge's Tartiflette
1kg Ratte potatoes (or any good quality new potatoes)
250g Smoked bacon lardons (pancetta)
2 White onions
2 Cloves of garlic
300g Double cream
1 Block Tomme de Verbier or Reblochon which is the traditional cheese used
The Lodge - Alpine Adventures
Snow, sun and late nights......
More snow, half-term madness and spring is in the air
Spring has sprung......
What's that coming over the hill.......
And the sun did shine......
Snow?? In spring??
Summer time, and the living is easy.
'In the summertime, when the weather is hot.......
Tour de France and more summer fun