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Before you get started: Make sure you have a fondue pan, forks and a chafing stand. The principle is to ensure the dish****stays warm so the cheese remains soft enough to use for dipping.
Share a photo of your creation with us on our Facebook page
More snow, half-term madness and spring is in the air
Spring has sprung......
What's that coming over the hill.......
And the sun did shine......
Snow?? In spring??
Summer time, and the living is easy.
'In the summertime, when the weather is hot.......
Tour de France and more summer fun
Its a dogs life......
Cheesey goings on in the Val de Bagnes and the countdown really is on......