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We're all about sourcing local produce and you'll often find our Head Chef Darren foraging in our nearby woods searching for the freshest ingredients.
Our elderflower cordial is used to make juices or get the party started with Bellini's and is served to our guests as the perfect aperitif during summer.
If you can track down some freshly picked elderflower, why not try it out for yourself and it at home? Share your creation by hash tagging: #thelodgeverbier on Instagramor Facebook.
Darren's tip: When zesting the lemon it is important not to get any of the white pith as this will turn the end product slightly bitter
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