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With the closing of Apres Ski Bar last week, but still another two weeks left of guests we took things into our own hands and hosted the first ever Apres ski at The Lodge. We lined up the beer jugs, brewed some toffee vodka for the shot ski and flew in The London Essentials to provide live music, all in true Apres style! The sun was shining so the chefs lit the BBQ and Apres lived on!
Check out some of our fav snaps from the party...
The London Essentials performing live!
The chefs cooking up a storm on the BBQ...
...Beer Can Chicken!
Burger flipping... spot the burger!
Beer keg and shot ski... Apres ski style!
One more song, one more song, one more song!
The Lodge: Let it snow, let it snow, let it snow!
12th December 2019
The Lodge: Celebrate Christmas in a winter wonderland
2nd September 2019
The Lodge: Calling all foodies
13th August 2019
The Lodge: BBQ Beer Can Chicken
9th August 2019
The Lodge: Summer events in the Swiss Alps
24th June 2019
The Lodge: Get your skis on for March Hotel Weeks
28th February 2019
The Lodge: "Nose to Tail" Clementine Tartlet
3rd January 2019
Foodie Friday: Tartlet of wild strawberries, Verbier honey & sorrel
7th August 2018
The Lodge: summer holiday highs
10th July 2018
The Lodge: Introducing Head Chef Adam Bateman
1st July 2018