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The team on Necker Island are constantly looking for new ways to promote sustainable initiatives across the island. So , to support National Vegetarian Week (15th-19th May), the chefs on Necker provided a week long veggie feast for staff lunches, including a special vegan meal on 17th May.
Despite no meat or fish being on the menu, this didn't stop our creative chefs coming up with a selection of delicious dishes. Here's what they got cooking to really get your taste buds tingling!
Which would you have picked from their special menu?
The feedback from staff was so positive that the team have decided to introduce 'Meat-Free Mondays'. From now on, all staff lunches on Necker will be completely meat-free every Monday.
A huge 'thank you' to Head Chef Chris Kenny and his team for jumping into this initiative feet first and really embracing this new challenge with the typical Necker-enthusiasm we have come to expect. Congratulations to the team for taking this extra step towards sustainability!
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