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Our Necker Belle chef Nicole AKA Pixie has put together an Asian delight! It may look a little daunting but promise most of it is just prep work, making it perfect for dinner parties!
Pixie also provides some insight if not using Kobe strip loin then use beef fillet or if you're feeling a little bit more adventurous try with a combination of Seabass. Basically all the hard work is done before your guests arrive and because the meal is served cold it takes the stress off perfecting platting your masterpiece.
This Necker Belle recipe serves 8 people
To do ahead:
Miso and Broccoli Puree
250ml miso soup (If you want to take some stress off use the instant packet mix)
50g butter, softened
Broccoli steam salad:
Stems from the heads of the broccoli from the puree
Welcome aboard from the SY Necker Belle crew!
Necker Belle: How she came to be
What's in a name?
A Major Milestone
She's moving out!
We're on the water!
Stepping the mast
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