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Mont Rochelle

Foodie Friday: Cured Franschhoek Trout

Mont Rochelle's Head Chef, Shane Louw, has let us in on the secrets of one of his favourite Christmas recipes. His cured trout can be made ahead of time so is perfect to keep in the fridge ready for when friends and family pop in over the festive period. When curing, we always recommend using the freshest fish you can get …
Mont Rochelle

Mont Rochelle: Stamping Out Poaching in South Africa

If you've stayed at Mont Rochelle you're likely to have encountered two of our most familiar residents our fabulous fibreglass rhino and elephant. With their distinctive colours and great locations, we regularly spot them making an appearance on our social media feeds. Here are just a few of our favourites that we wanted …
Mont Rochelle

Mont Rochelle: A Q&A with our Estate Manager

Heading up a hotel team is no easy feat. However, Estate Manager, James Basson, has done a sterling job since taking the helm in September 2016. Despite his busy schedule, James found a moment to answer a few of our questions so that we could learn a little more about him, as well as unearthing some unknown facts about …

A little bird told us...

'...Thanks to the launch of Moskito Island—it just became a lot easier to vacation like a billionaire - even if jus… twitter.com/i/web/status/1…

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