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It's still not quite one year since we reopened following an extensive refurbishment, but we've already harvested the first batch of grapes: around 75 tonnes from the 12.5 hectare vineyard, which equates to roughly 65,000 bottles. All the fruit is hand-harvested, ensuring that the fruit arrives at the winery in the best possible condition and allowing the winemaking team to hand select the best parcels suitable for wine production. The wines are then aged in the cellars until they reach optimum maturity for drinking (around three years for our reds) and then are made available first in our restaurants: Miko and The Country Kitchen.
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Mont Rochelle: Eat, Sleep, Repeat!
30th September 2019
Mont Rochelle: Discover the Winelands and the wildlife
16th July 2019
Mont Rochelle: The perfect winter in the Winelands
20th May 2019
Mont Rochelle: Takes gold at the London Wine Competition
15th May 2019
Mont Rochelle: Sizzles this summer with Braai lunches
7th January 2019
Mont Rochelle: Farm Worker Of The Year Awards 2018
2nd October 2018
Mont Rochelle: Cape Town is filling up!
13th September 2018
Mont Rochelle: "Cape Town is open for business"
2nd July 2018
Guest blogger: I Love Foodies shares their Miko experience
11th June 2018
Mont Rochelle: Wine, dine and unwind with live music at Miko
28th May 2018