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The Lodge

FoodieFriday: The Lodge's Carrot Cake

Enjoy a slice of the Swiss Alps with The Lodge's Carrot Cake! Make sure you share a photo of your creation #thelodgeverbier #foodiefriday Carrot Cake INGREDIENTS 200g             Carrots (peeled and grated) …
The Lodge

The Lodge: Giant Rolo Dessert

You asked for it, so here it is! After a request from Craig Winter on Facebook, here is the recipe for the popular Chocolate Delice, also known as the Giant Rolo Dessert! This recipe was developed by our previous Head Chef, Darren Burke, but has remained a firm favourite amongst our guests ever since. The best way to …
Kasbah Tamadot

Foodie Friday: Blue Cheese Dip

Calling all cheese lovers! This week Kasbah Tamadot's Head Chef, Benoit, has created the perfect accompaniment to go with any breadstick! Find out how to make Kasbah Tamadot's Blue Cheese dip with walnut crumble and remember to share your creations using #kasbahtamadot #foodiefriday Blue Cheese Dip with Walnut Crumble …
The Lodge

Foodie Friday: Tartiflette

On the menu this #foodiefriday The Lodge have rustled up a hearty tartiflette, perfect for those autumnal evenings! Make sure you share a photo of your creation! #thelodgeverbier #foodiefriday The Lodge's Tartiflette INGREDIENTS …

A little bird told us...

Happy Monday from the Sabi Sand Private Reserve! #Ulusaba pic.twitter.com/fGzLumjsX5

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