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Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Associations One Planet Plate campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking. Follow the …
Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special. 1. Who's your biggest inspiration? In my 18 years working in the kitchen, I have been lucky enough to work with well-known chefs such as Alain Ducasse, Yannick …
Necker Island

Necker Island: Re-opening October 2018

We re delighted to share the news that Necker Island will be welcoming guests back for both Exclusive Use bookings and Celebration Weeks from October 2018. Work is well underway to rebuild the island and guests can look forward to white sandy beaches, luxurious accommodation, watersports, tennis and world-class food in …
Virgin Limited Edition

Virgin Limited Edition: Celebrating the talented Eve Branson and her Award from UN Women for Peace Association

As today is Mothers Day in the UK we thought it was fitting that we share our latest news from the Eve Branson Foundation. Eve (also known as Richard's mother) went to New York this week where she was honoured at the UN Women for Peace Associations 10 th anniversary awards lunch! Imae credit: Eve Branson Foundation Held …

A little bird told us...

Happy Monday from the Sabi Sand Private Reserve! #Ulusaba pic.twitter.com/fGzLumjsX5

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